Pulusu kuda cheskovachu Andi, Baaguntundi. Onion, pachi mirchi, karivepaaku, Sorakai , Chinthapandu pulusu , daggara kavadam senagapindi . Aavalu , jeera, enduku mirchi, inguva, oil lo vesi , karivepaaku, onions , vesi fry it , after that dhaniya jeera powder konchum 1/4 spoon veskondi, Sorakai mukkalu pachi mirchi veskuni, salt nd mirchi powder vesi 2 mins moothapetti teesi , pulusu poskondi , cooker ki one whistle ki off it nd senaga Pindi water lo veskuni, daggara ayye varaku vunchi , konchum bellam /Sugar vesi 2 mins aagi , off the stove
