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Nuvvulu jonnalatho laddu recipe:
"Nuvvulu Jonnalu bellam Laddu"
(Sesame,jowar and Jaggery Laddu):
Ingredients:
Sesame Seeds (Nuvvulu): 2 cups
jowar seeds (Jonnalu): 1 cup
Jaggery (Bellam): 3 cups, grated or finely chopped
Ghee: 2-3 tablespoons
Cardamom Powder: 1/2 teaspoon (optional)
Instructions:
Dry Roast Sesame Seeds:
Dry Roast jowar seeds(jowar pop corn):
Heat a pan over medium heat and add sesame seeds.
Dry roast them until they turn light golden brown and start to crackle slightly.
Dry Roast jowar seeds until they made popcorn.
Transfer them to a plate and let them cool.
Prepare Jaggery grated:
preparation:
Take a mixy jar first add jowar popcorn into jar and prepare fine powder.
After that add roast sesame seeds into mixy jar prepare fine powder.
Then take a big plate add jowar popcorn powder,sesame powder and grated jaggery mix properly.
Finally taken a mixy jar all mixed ingredients poured in it and prepare fine powder for laddus preparation.
Shape the Laddus:
Let the mixture cool down slightly so you can handle it comfortably.
Grease your palms with a little ghee to prevent sticking, then take small portions of the mixture and shape them into laddus (round balls).
You can press each laddu firmly to ensure they hold their shape.
Optional Step - Add Cardamom Powder:
If you like, sprinkle a little cardamom powder or coconut grated powder over the laddus while shaping them for added flavor.
Serve or Store:
Let the laddus store at room temperature before storing them in an airtight container.
They can be stored for a couple of weeks at room temperature.
Enjoy your homemade Nuvvulu Jonnalu and Jaggery Laddu as a delicious and nutritious treat!
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