Avakaya (mango pickle), a type of Indian pickle that originated in the Delta Districts of Andhra Pradesh, is quite popular in South India. The delectable pickle is produced with raw mangoes, oil, garlic, chili, and a mixture of seeds including mustard and fenugreek. Mangos are preserved in jars after being sliced into little pieces, along with spices and seeds. Within a week, the spice and mango bits combine to create a delectable dish. Whether young or old, along with any cuisine, mango pickle gives a sour and fiery taste that titillates the taste receptors and adds a zing to the regular meal. Its abiding memory of childhood holidays is helping our grandparents prepare mango pickles and naturally, A Rainy day is an ideal time to enjoy it, even if it may be a summertime favorite.
21 июл 2023
