sravani tirupathi only maida and soda and perugu mix chesi oka 1 hr unchandi. tarvata onions mirchi and jilakarra vesukondi.chala baaga vastay.try chesi chudandi oka sari
Hi Florence, its called "punukulu " a snack, can be had for breakfast or for tea time. Its made with 1 cup rice flour, 1 teaspoon of all purpose flour, 1 cup yoghurt, adding chopped onions, finely chopped green chillies, finely chopped cilantro, salt to taste and mixed it in a folding method and keep aside for about 4 hours or more if you can. Mix well again and the consistency, it shouldn't be very hard or very thin batter, as shown in the video the batter should be of the same consistency. Then heat oil after about 4 hours for deep frying the "punukulu ". You can make some chutney to go with it or eat them with a mixture of tomato ketchup, chilli sauce and mustard sauce. Tastes good as well. Florence, how come you are lingering in a Telugu recipes videos ~~~ surprising 😃
@@lt5780 saw on RU-vid and it looked yummy, my background is madrasi from Fiji islands and love spicy food just don't know how to cook most of them and no one to make it for me, i love food but thanks and will attempt to make it once have all ingredients, oh I'm already getting hungry just thinking about it 😁😁😁
