1 glass menapagulu. Soak it for two or three hours and put it in a mixing jar and grind it finely. Water should be used sparingly and too much will dilute it
After grinding the flour, add enough salt to taste, a tablespoon of cumin, half a tablespoon of pepper powder, a little curry powder and mix it.
Take some water with a bowl and rub your hand and put the garli on the cover in the shape of a dream. When it turns golden brown, the garli is ready.
Very tasty with a spongy inside and a crunchy top without the need for soda
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2 окт 2024
