వారం రోజులు నిలవుండే కొబ్బరి బూరెలు | How to make Ugadi Special Kobbari purnalu || Vismai food 

Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood...
Hello foodies,
Today we are going to see one of the Andhra special sweet which we can preserve upto 10 days in fridge Kobbari Burelu or Kobbari Purnalu , Making of this Kobbari poornam boorelu is very easy and quick provided if you follow the simple tips and measurements of vismai food.
Hope you all try this delicious sweet for this Ugadhi at your home, If you have tried it please do share your recipe pics to our Insta handle.
Our Other Recipes :
Prasadam Pulihora : • ప్రసాదం పులిహోర |Tamar...
Daddojanam prasadam : • ప్రసాదం దద్యోధనం - Met...
Annavaram Satyanarayana swamy Prasadam : • నిజమైన అన్నవరం సత్యనార...
Rava Payasam : • How to Make Ravva Paya...
Rava Kesari : • SharavanaBhavan RAVA K...
Chitrannam : • Chitrannam|Mahashivara...
Mango coconut Pulihora : • Mango Coconut Pulihora...
Goduma paramannam : • రథసప్తమి స్పెషల్ గోధుమ...
Prasadam Kadambam : • ప్రసాదం కదంబం|Navaratr...
Ugadi Pachadi : • Ugadi Pachadi | వేద కా...
Chakkara Pongali : • చక్కెర పొంగలి తెలుగులొ...
Semiya Kesari : • SEMIYA KESARI|సేమియా క...
Lipsi : • Laapsi | లాప్సి | స్వీ...
Follow us on Social Media:
/ vismaif
/ vismaifoodies
/ vismai-food-. .
Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi