ಗೊಜ್ಜಿನ ಪುಡಿ ಮತ್ತು ಕ್ಯಾಪ್ಸಿಕಂ ಗೊಜ್ಜು | gojju powder and gojju | gojju masala | 

Thanks madam

Thank you very much

Thanks madam for your wonderful feedback 😊

Thank you very much 🙏

Thanks madam 🙏

ಧನ್ಯವಾದಗಳು

I tried gojju pudi the way u have shown.It is very tasty .

Thank you

Good to know madam Thanks you very much 🙏

Thanks madam

Thank you

Thank you

Thank you very much 🙏

Thank you 🙏

Thank you

Yes you can madam Thanks a lot for your wonderful feedback and welcome to our family 👪

Thank you

Thanks a lot 🙏

Yes Fresh upto 6 months and more if stored in freezer in airtight madam Thank you 🙏

Kosambari beeja saarina pudige haaktheevi Gojjige haakalla.

Aagutte Beans, heerekayi, onion , brinjal, bendekayi......

Thank you

Thank you

Thank you very much

Artha agilla

No madam

Difference betn Sambar powder & Gojju powder is that in gojju powder coriander seeds are skipped and sesame seeds are added as madam has shown. Also adding dry coconut is a must while in sambar powder (called a hulipudi in Karnataka) need not have dry coconut and in that case fresh coconut is grinded and added to huli (sambar).

Aratis, if this is sambar powder Then what is your version of sambar powder.

Bejaru eke madam It's just a question for question aste.

Neevu video na sariyagi nodode elva? Comment madakke modalu nodi.