ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ರುಚಿಯಾದ ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ| Badnekayi Ennegayi | Brinjal Curry | 

How to make Brinjal Masala Recipe | ಎಣ್ಣೆ ಬದನೆಕಾಯಿ ಮಸಾಲ | badanekayi ennegayi recipe in Kannada ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ | Badanekayi Ennegayi Recipe | Badanekayi Palya | Uttara Karnataka Ennegayi | ennegayi recipe | stuffed brinjal recipe | ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ ಮಾಡುವ ವಿಧಾನ | stuffed brinjal recipe in Kannada | Stuffed Brinjal Masala recipe in Kannada | ಮಸಾಲೆ ತುಂಬಿದ ಬದನೆಕಾಯಿ | Hema’s vlog in kannada |
#BrinjalMasala #Badanekayiennegayi #ಎಣ್ಣೆಗಾಯಿ
Preparation Time: 30 minutes
Ingredients:
1.Brinjal - 1/2 kg
2.Dry Coconut - 1/2 cup
3.Peanut - 1/2 Cup
4.Oil
5.Onion - 1 finely chopped
6.Garam Masala - 1 tsp
7.Coriander Powder - 2 tbsp
8.Red Chilli powder - 2 tsp
9.Mustard - 1/2 tsp
10.Curry Leaves
12.Ginger, Garlic Paste - 1 tbsp
13.Tamarind - lemon size
14.Cumin seeds - 1/2 tsp
15. Salt - 1 tsp
16. White Sesame - 3 tsp
17. Niger Seeds - 1 cup
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