Hi gayu I am Deepa I am staying in Bangalore I watched so many reciepie of which ur mother cooks it's awesome ...so it makes me to feel my mom's tasty food which she prepares daily same like ur mom....
Good morning mam nima recipes yala super agiruthy. Nima face thubha glow agiruthy adke tips thilisikodi. And hair fall kuda control madodu yage thilisikodi.
Nice recipe. But will the sprouted huralikalu be cooked properly. You did not mention in the video how long we should boil the sambhar after adding grinded masala paste to huralikalu sprouts for sprouts to be fully cooked.
@@Gayithri.T after frying sprouts in oil tempering and then adding water and bringing water to boil, should we boil the sprouts on high or low flame for 2 minutes?
Madam your mum told on the other day she makes nearly 20/25 variety of SAARU..since I stay alone it will be useful for me will you pl kindly send me recipies.thankyou in advance.
Hi gayitri your all vedios are super. ನಾವು ಸಂತೆಬೆನ್ನೂರು ಹತ್ರ ನುಗ್ಗೀಹಳ್ಳೀಯವರು. ನಮ್ಮ ಮಾವನವರಿಗೆ ನಿಮ್ಮ ಮನೆಯವರ ಪರಿಚಯ ಇದೆ. ನಿಮ್ಮ ಅಮ್ಮ ಕೂಡ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡಿಗೆ ಮಾಡ್ತಾರೆ.ಎಲ್ಲಾ ನಮ್ಮ ಕಡೆ ಅಡಿಗೆಗಳು ನಾನೂ ಕೂಡ ಗೂತ್ತಿಲ್ಲದೆ ಇರುವುದನ್ನು ನೋಡಿ ಕಲಿತುಕೊಂಡೆ.ಸಂತೆಬೆನ್ನೂರಿನ ನಿಮ್ಮ ಮನೆಯ ವಿಳಾಸ ಸಾದ್ಯವಾದ್ರೆ ಕೊಡ್ತೀರ. ಧನ್ಯವಾದಗಳು.
Hii Gayu. You have started ur channel very late I hope otherwise by this time u would have reached highest subscriber. You cover all most all points of life. This is very much needed to share the knowledge to spread as much as possible in a simplest way. - Your bonsai friend
