ಹತ್ತಿ ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ ಈಗಾ ಯಾರ್ ಬೇಕಿದ್ರೂ ಮಾಡ್ಬೋದು | ರೇಷನ್ ಅಕ್ಕಿಯಲ್ಲಿ ಸರಿಯಾದ ಅಳತೆ, ಇಡ್ಲಿ ಹಿಟ್ಟಿನ ಗುಟ್ಟು 

Thank you

Y4😊 wedge wê were0⁰ Zee no ki hu​@@Ashashree-g7

Thank you for your compliments.😘

Thank you 🙏

Eno is good

Thank u so much, keep supporting mam😚

So nanu adanne ಹೇಳಿರೋದು ಈ quantity fallow madudre idly soft barutte anta,nimge ಗೊತ್ತಿದ್ರೆ don't warry ಗೊತ್ತಿಲ್ದೆ ಇರೋರಿಗೆ use ಆಗಬಹುದು...

Raw rice,TNX for your compliments,🥳

Use madbodu barutte mam

Skip Koda madbodu Madam

No need to add soda.when v add beaten rice,sagu and urad dhal idly will b very soft

ನೀವ್ ನೋಡಬೇಡಿ ಬೀಡಿ, ಯಾರೂ ಸೋಡಾ ಹಾಕಿ ಇಡ್ಲಿ ಮಾಡೆ ಇಲ್ವಾ

ನಾನ್ ಹಾಕಿ ಇಡ್ಲಿ ಮಾಡ್ತೀನಿ so problem ಇದ್ರೆ ನಿಮ್ಗೆ ಬಿಡಿ yak bari negative comments ಮಾಡ್ತೀರಾ

When it gets femented to particular level,place it in the fridge.if you don't have fridge, place the the vessel in the cold water tub.if cold water is not available then place the vessel in the tub containing room temperature water before fermentation.don't close lid as shown.clise with plate soak grains in the afternoon and grind at night.place the vessel where there is good airation.don't add soda.if it's too hot place, better add salt in the morning but mix carefully so that carbon dioxide should not go out..

These are 20years old idly plates 😮

Before ferment,but summer season don't add any salt in night

Use 1glass water at the bottom.cook on medium flame.if you are worried about water level then place tea spoon in the water so that it makes sound until water is boiling.if you do not hear sound then open the lid and put still more water.

60-70 ಆಗಬಹುದು,,🤔

Winter season Matra night add madi, otherwise you can add morning