ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಗರಿ ಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ | Perfect Medu Vada Recipe | Uddina Vade Recipe | Tips & Tricks|

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How to make medu vada Recipe in kannada | Uddina Vada | Ulundhu vadai | Medhu vadai | Hotel style vada recipe | Vinay srinivas recip | colour talkies |iyengar recipe | south indian style medu vada | crispy vada | soft vada |
#meduvada #uddinavada #vadarecipes #colourtalkies
ingredients for Medu Vada:
5 to 6 hours Soaked Urad dal - 500 gms
5 to 6 hours Soaked Raw rice - 50 gms
Chopped Ginger - 1 tbsp
Jeera - T1 tbsp
coriander leaves
Chapped curry leaves - 1 tbsp
Asafoetida - 1 tbsp
salt to taste
chopped coconut - 3 tbsp
Green Chilli -3 nos
Oil
Pepper - 1tbsp
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
contact : 7022722227 \ 9880866663 \ 9731166307
For Business Contact: colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook : / colour-talki. .
Mama's Kairuchi Channel link :
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Contact on WhatsApp And Telegram : 9731166307
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Опубликовано:

28 сен 2024

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Комментарии : 1,3 тыс.

@sandhya275 Год назад

Aww!!! Chef you are such a pure soul . Always smiling n teaching all techniques whole heartedly . Though I don't understand a word of kannada, just for you, I watch the videos . May you be blessed always ❤😊🙏

@lakshmikalidindi8292 Год назад

Even I don't understand Kannada but still I watch his videos and also try the recipes in his method, I am from Andhrapradesh, Telugu speaking

@Eazycooking01 Год назад

@@lakshmikalidindi8292 I'm from Tamilnadu, I too like his recipes and try them as well.

@Gskmanjalkar 11 месяцев назад

Same here. Marathi from Maharashtra. But now I can understand little bit. Swalpa swalpa 😊. I love the tone of kannada.

@shanthabaipatil8291 9 месяцев назад

@@lakshmikalidindi8292GY .

@arathisreedharan3851 10 месяцев назад

You are such a perfectionist dear son. You are sharing minute techniques, tips and secrets of delicacies. God bless you son always 🙏🏻

@suhassj6215 Год назад

The way he explained is awesome ❤. I'm a big fan of his recipes.

@varsharnr1352 Год назад

Sir tried this wada recipe..it came out very perfect.. love watching ur videos without skipping u explain everything so well with perfect proportion

@vishivani821 Год назад

True his very humble person and thank you for the tips also Bro 🙏

@poojabatakurki2275 7 месяцев назад

ನಾನು ಕಲ್ಲಿನ ಗ್ರೈಂಡರ್ ಇಲ್ಲದೆ ವಡೆ ಚೆನ್ನಾಗಿ ಬರುವುದಿಲ್ಲ ಅಂದುಕೊಂಡಿದ್ದೆ ಆದರೆ ನಾನು ಫಸ್ಟ್ ಟೈಮ್ ಹಾಕಿದಾಗಲೇ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ thank you so much

@priyankabs25 11 месяцев назад

I tried your recipe, and it came out so good. I like the way how you have explained the complete process, It was so easy to prepare. Thanks a lot 😊

@kalanair4773 4 месяца назад

Excellent explanation. Will try with adding rice to udid dal while soaking.Thank u for this recipe

@chandrahasshetty5396 Год назад

ನೀವು ವಿವರವಾಗಿ ತಿಳಿಸಿದ ರೀತಿ (ಡಬಲ್ ಫ್ರೈ,ಅಕ್ಕಿ ಸೇರಿಸುವುದು) ಯಾರೂ ಇದುವರೆಗೆ ತಿಳಿಸಿರಲಿಲ್ಲ. ಧನ್ಯವಾದಗಳು 🙏

@mvidya25 27 дней назад

ಕೊಂಡಿತ ಟ್ರೈ ಮಾಡ್ತಿನಿ. ನೀವು ಹೇಳಿಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. Very lively and neat instruction. Thank you 🙏

@hrajanna Год назад

ನಿಮ್ಮ ನಗು ಮುಖ, ಹೇಳಿ ಕೊಡುವ ರೀತಿ ನೀವು ತೋರಿಸುವ ಅಡಿಗೆಗಿಂತ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. Thank you.

@umamurthy1623 Год назад

😊😊😅😂😢😮😅😊😮😮

@SuvarnakumariSheeli 5 месяцев назад

Super sir fully tasty

@AbdulKhader-yn6kh 4 месяца назад

Thumba chennagi direction kottiddeera. Thank you very much sir.

@sandhyas9738 11 месяцев назад

Good evening sir nev helidahage madidde thumba chenagithu sir udina vade thank you

@puggypeters1517 9 месяцев назад

You are a very pure at heart person. Your way of explanation & smile is also very good. You are a humble person. God bless u.

@Malenadu_style Месяц назад

Beautiful ❤❤. Clearly explained ❤thankyou soo much.

@MahalakshmiBasavanna 7 месяцев назад

You are a perfect teacher,,.. thank u very much

@PP-dw5bo Год назад

Only a person who has passion for cooking can have such a smile while cooking. And with such positive vibes, food will be tasty! I keep the soaked mixture for idli, dosa or vadas in the refrigerator for an hour before grinding in a mixer. This way, the mixer doesn't heat up and spoil the fermentation process.

@vinodmarutinaik3170 2 месяца назад

Sir nemma nagumuka nodode ondu adbuta sir super aagi heli kodtira wonderful sir....🙏🌺🙏👌👍🌺🙏

@netrac9071 20 дней назад

Sir hellikotta reethi thumba chennagide.🌷

@rajp4504 Год назад

Neevu thumba channagi helikoduttheera thank u god bless u

@roopashreechinni9393 2 месяца назад

Hi sir nanu evatu uddin Vada madide same nivu helida haage 👌agi Bantu...😊...,gatti aglila...,chanagibantu😊

@fidabaig123 4 месяца назад

Amazing tips....no one will explain in such a way with smily face always ..many use to hide the tips ...but you are sir...superb....may god bless you

@sahilkhan-wv7kh 4 месяца назад

Sir I am from pune...I was born and bought in karnataka..i miss idli and wada..we dont get the same taste here in Pune...So after lot of try i failed to make at home...today i will try you rceipe thank you sir...for this best receipe..i am sure this is best receipe by looking at your smile and your kindhearted person

@sabithabharadwaj 3 месяца назад

God bless you Gentalman u explain very well , i will definitely try 🤩

@ashwinijois3857 11 месяцев назад

Tumba chennagi heli kodthira neevu bhatre.. sure shot recipes, with all details..

@SP-mb1zg Год назад

Very good demonstration.Addibg rice is something new to me.I will try your way and thanks for sharing

@vijayalakshmim.s2106 Год назад

Thumba ಚೆನ್ನಾಗಿ demo Maadi ತೋರಿಸಿದೀರಿ ಧನ್ಯವಾದಗಳು👍

@deardaughterbhargavi8543 9 месяцев назад

Sir the way of carring ur smile whole vedio super sir... Explaination is wonderful ... Tried many recipes it's came up wonderful sir thank u😊😊

@sandhyaranisandhyarani2339 6 месяцев назад

Your cooking techniques is very important. Tq sir

@user-sannature 6 месяцев назад

I tried it comes perfect uddi vada and taste is also very good thanks a lot for the recipe

@anithaashokanithaashok1711 8 месяцев назад

Nivu thuba channagi nagutha helecoduthira thuba kushiyaguta thanks

@komalakushal3156 3 месяца назад

Nim recipe tri madide superagi banthu sir thank you

@ksmp1248 7 месяцев назад

Excellent explanation. Very motivational and triggers confidence for the beginners. Good, more from you, Sir

@smtsrivani 6 месяцев назад

Infectious smile...god bless you with lots of happiness

@nalinikurdur4595 9 месяцев назад

The love with which he makes the wadas is endearing

@SavithaM-d7x Год назад

ನೀವು ತೋರಿಸಿದ ಊದಿನವಡೆ ತುಂಬ ಚೆನ್ನಾಗಿದೆ ನಾವು ಒಂದು ಸರಿ tray ಮಾಡ್ತೀನಿ

@javeedhafsha7304 6 месяцев назад

Spr aagidhe naanu maadidhe ramzan recipes aagi tq

@sonalkhatawate8099 Год назад

Very nicely u hv explained tank u sir have a good day

@sudhapradeep7849 Месяц назад

I am watching your channel now love your presentation

@arathiv6179 Год назад

Very beautiful true .. its the way he tells with a smile which is pleasing 😊

@Truthlover4ever 5 месяцев назад

Never stopped inspiring, never stopped motivating, never stopped the ingredients list, never stopped smile🎉🎉🎉, bro you are awesome

@geethageetha-bz8jx 5 месяцев назад

What a smiley face nd excellent explained superb 😊

@sagayamanij7761 4 месяца назад

Good explanation with good smile God bless

@shantham7019 3 месяца назад

Thumba chennagi explain Maadthira, ista aithu sir

@vanishreenadiger7706 10 месяцев назад

Wah...wah...wah....

@ambikakumar358 4 месяца назад

Tumbaa chennagi helteera tq u

@jayarao4047 11 месяцев назад

Your explanation make us just try

@RajuRaju-ci4te Год назад

Sar sakkathagi super hagi nagu mukhadinda madi thorsidri thumba kushi aythu nodi

@Bujji0423 10 месяцев назад

That fry pan - love it

@selenajones3972 Год назад

Very nice explanation I am Tami but I can understand tq

@VasuEscorts 10 месяцев назад

❤🙏 super brother God bless you 🙌 i am from Hyderabad

@yoganandn7910 Год назад

ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ ಸೂಪರ್

@evenjalifernandes1944 Год назад

Like your smile sir nice recipe really I liked it sure I will try thanku

@ShrutiPatil-sm8lx 5 месяцев назад

Anna you are a super chef.our uddin vada are tasty

@ushabhat4568 11 месяцев назад

Sir, tried today. Came out quite well. But i need to try some more time for perfecton.

@MalashreeBirajdar-wf6gt Год назад

Super sir hage heluv reeti super

@mjm3205 Год назад

ಸರ್ ಸೂಪರ್ ಸರ್. ಎಂತ ದಡ್ಡನೂ ಅಡುಗೆ ನೀಟಾಗಿ ಮಾಡುತ್ತಾನೆ ನೀವು ಹೇಳಿಕೊಟ್ರೆ

@AshaAshok-p1u 7 месяцев назад

Super duper explain bro... recipe all super

@lakshmib6014 10 месяцев назад

Tq annna nange taayi illla ...ninnalli taayi nodtidini....nin mado partiyondu adge tumb aista agutte ....nanu.madidini.very teast....eege toriatiri annna..

@SbbadigerSbbadiger 13 дней назад

Super vade anna😊

@basavarajukm-ut5df Год назад

Thank you sir good explaining

@sumastravelingvlogs1693 2 месяца назад

Thanku sir super

@sspatil9524 Год назад

Very very super and beautiful brother god bless you

@meenamaria7086 3 месяца назад

Nice way of teaching Sir

@hk7702 Год назад

Sir last time your pulioagre recipe is awesome👍 super sir.. I tried it in my house. Suuuper🎉🎉

@telenadsouza35 Год назад

Sir....so genuine presentation...thank you...

@jyothinagendrakumar748 Год назад

You explain very clearly thank you sir

@MeetiKutty-yk3ic Год назад

Superb...I came to know that if fried twice, we get the crispiness...will try it😊

@nirmalabs2557 Год назад

Super for teaching thank you so much

@haseena6227 9 месяцев назад

Nivu thumbha chennagi heltira ❤

@kiranm3671 Год назад

Very nics sir very well explained with smile

@savitrirao4998 Год назад

Very helpful suggestions….explained beautifully in Kaasthuri kannada!!! Dhanyawadha galu. Ega thane blender nalli maadidhe. Bahala gari gari , hagurawagi ruchiyagi edhe . Adhare Vade badhalu Uddihina Bhonda aagidhe…..🤣🤣