ಬಹು ಬೇಡಿಕೆಯ ಗರಿಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ.! | Cooking Crispy Uddina vade recipe by Gayatri Tiffin Room

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#foodlocations #uddinavadereecipe #recipe
ಬಹು ಬೇಡಿಕೆಯ ಗರಿಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ..! | Cooking Crispy Uddina vade recipe by Gayatri Tiffin Room
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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SUPPORTER » ARYAN
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Food Locations Contact number: 8660142365
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Опубликовано:

26 май 2023

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Комментарии : 232

@anupamaamina7489 Год назад

Nan 10 times adru try madidini adre first time istu super agi badadu very nice sir thank you so much........

@ravindradixit1673 Год назад

This is pure science bro. When you make a hole in the center, the surface area of vade will increase so the heat spreads evenly in all parts of the vade. When it's in spherical shape, the time taken for heat to reach the centre of the vade is more during which the outer crust becomes 🔥 burnt, resulting in burnt outer layer and uncooked core in the center

@AjjaiahAM-tv5re Год назад

1st rank raju

@geetalalita8072 Год назад

Dear sir ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ ವಡ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಕಲರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನೋಡಿದ್ದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತ್ತದೆ

@girishashikhar8740 Год назад

ಅನುಭವದ ಕೈಗಳು‌ ಯಾವಾಗಲೂ‌ ಸರಿಯಾಗೇ ಕೆಲಸ ಮಾಡುತ್ತವೆ.👍 ಹಾಗೆಯೇ ಉಂಡೆ ಪಕೋಡ, ಉಡುಪಿ ಶೈಲಿಯ ಆಲೂ ಬೋಂಡಾ ತೋರಿಸಿ. ಸೂಪರ್..👌👌👌

@shreeshailas-me9zj 2 месяца назад

Enu teast ilaa guru

@samuanu743 3 месяца назад

Tq sir tumba changi helikotari edu nan fevret food

@KeerthiKeerthi-kf4nr Год назад

ನೀವು ಹೇಳಿರೋ ಥರಾನೇ ಗರಿ ಗರಿ ಯಾಗಿದೆ ನೊಡದಕ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ yammiiii ,😋👌👩‍✈️

@mahesh7194 Год назад

How many techniques and ideas excellent ಬ್ಯೂಟಿಫುಲ್

@goodfoodeverywhere 5 месяцев назад

I was thinking they add potato for crispy Vada but udupa didn't add anything. Udupa hotel was my favourite for past 30 years

@laxmimore786 День назад

So nice 👍

@shashikumarhs9283 Год назад

May the lord bless the father son duo who are very humble and godly people.

@ShaliniShalu-jy6dv 4 месяца назад

Nanu madidde thumbaa channagitthu🤤👌👌👌

@jp3996 Год назад

We tried this recipe as per your measurements and tips. Came out very very good and super tasty.All these days I used to grind the batter for only around 15 mins. And also I used to add few spoons of rice flour. I added the rice flour as per your recipe and ground the batter for 30 mins till it became fluffy. Thanks for sharing your knowledge and experience.. Everybody do not like to share their recipes.May God bless You 🙏🙏

@mahadevammanagaraju-gw4eh Год назад

😅 13:09

@antonyjosephine494 Год назад

Gayatri tiffin centre recipes are really Unique...

@poornimap7711 Год назад

Super crispy vade

@arundathihp659 Год назад

Krishana udupa sir tqsm nice texture super

@hssrilakshmi7805 Год назад

ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

@shanthakumars5341 Год назад

So many days we used to see son receipe now we are lucky to see father preparation thank you sir

@nishchithakr5198 Год назад

Father and son duo down to earth 🌎😅

@atharvahansi7430 Год назад

Experience counts hats off sir

@harshams0483 Год назад

Again a no selfish sharing by the dad and son, it’s really inspiring that they are so open minded and talking about signature recipes All the very best both, for bless you

@dhyaneshshivam4526 Год назад

First try it ..then if it comes jus like shown then tell...

@krishangshetty5071 Год назад

And almost recipes are I try.. It's perfect... By gayatri tiffin centre..... No doubt at all..... No one teaches this much.....

@dhyaneshshivam4526 Год назад

@@krishangshetty5071which hotel??

@krishangshetty5071 Год назад

@@dhyaneshshivam4526 we have a small snack center.. Vada making process is perfect

@harshams0483 11 месяцев назад

@dhyaneshshivam4526 yes it came well, specially u need to select right brand urad dal and beat the batter well

@rajaniramu8400 Год назад

ಸಾರ್ ಸೂಪರ್ ಹೇಳ್ಕೊಟ್ಟಿದ್ದೀರ ಉದ್ದಿನ ವಡೆಯನ್ನು ಅಪ್ಪ ಮಗನಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಚೆನ್ನಾಗಿ ಎಲ್ಲಾ ರೆಸಿಪಿ ಹೇಳಿಕೊಡಿ

@shaniacoelho13 4 месяца назад

Sir mouthwatering thanks❤🎉🎉🎉

@RayaraDarshanaEveryday Год назад

Nan fevret uddina vade ❤️

@sudhindrabukkebag7502 Год назад

धन्यवाद food llocation ತಂದೆಗೆ ತಕ್ಕ ಮಗ Thank you RU-vid

@marutheshts5492 Год назад

ವಾವ್ ಸೂಪರ್ ಸರ್ ಧನ್ಯವಾದಗಳು 🙏🚩

@vasanthakotyan6024 Год назад

ಸರ್ ನೀವು ವಡೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ಗೊತ್ತಾಗ್ತದೆ ತುಂಬಾ ವಷ೯ದ ಅನುಬಂಧ ಇದೆ ಅಂತ ಅಡಿಗೆಯಲ್ಲಿ ನಿಮ್ಮ 👍👌

@bhadrambikaveeraiah133 Год назад

Q. Q.

@bhadrambikaveeraiah133 Год назад

😮😅hv ngted😅😮😢🎉😂

@vishivani821 Год назад

Thank you so much for this delicious recipe where everyone loves it all time ❤🙏🙏🙏🙏

@manjulasoppin2459 Год назад

Absolutely 👌. Thanks a lot for all of you.

@sacredenterprises4187 7 месяцев назад

சூப்பர் ❤ congratulations ❤

@VinodKumar-hl8se Год назад

ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ ಸೂಪರ್ sir

@shivanandhirehal8487 Год назад

ಸೂಪರ್..

@VijayalaxmiK-ri6ib 11 месяцев назад

Happy anniversary to Gayathri tiffins

@nagarajkonin535 Год назад

Golden man and Gayatri tiffin room owner is supper 🙏🙏🙏🙏

@pushpalakshmikanth44 Год назад

ಸೂಪರ್ sir

@savithaanjje2328 Год назад

Thankyou soooooo much for sharing the recipe with the tips....🙏🙏🙏

@divyasrinivas4617 9 месяцев назад

Really so crispy crunchy,,, ವಾವಾವ್ fainaly i learned how to make vada... My daughters very happy 👌👌👍👍👍🙏

@Saravanraj555 Год назад

Sir konegu udinna vade video madi akidirra nijavagullu great thanks full you sir 🙏 namma main korike ithu nimma yallarigu nana vanthane gallu sir 🎉🎉🎉🎉🎉😢 🙏

@sheelakabadi5585 Год назад

So tasty

@venuseetharaman6455 Год назад

Krishna, experience us in your dad's hand. There is perfection. He us removing even the small pieces from the kadai. Goid to see that alongwith equal sizes of vada. I liked his way if mixing items with thre batter. In all these things lot of oerfections. Hats off. Eager to see more items thro him.

@anjumchaugule2329 9 месяцев назад

very tasty recipe😊

@sathishaabm5104 Год назад

ಸೂಪರ್

@krishnamurthyballur5594 Год назад

Very nice. I am very eager to visit this hotel

@keshavtn1543 8 месяцев назад

In fact the hole is made in vada not just for tradition. It has lot of Physics behind it. The hole decreases the effective thickness for heat flow and increases the total area for heat flow. Both these factors facilitate better heat penetration into the Vada, making the frying process faster and effective.

@anuradhagopalkrishna8949 3 месяца назад

Sooper

@kokategovind6763 Год назад

I ❤ sauth food 😋😋😋

@anitarajan6958 Год назад

Super 👌👌

@maheshwaris3517 Год назад

Method chenagide super sir

@ashokshetty6475 Год назад

Super sir

@kumarm9530 3 месяца назад

Sir very nicely done, approximately how many vadas we can make from 1kg of Uddu mixed

@srinivaspatwari6220 Год назад

Udupa father -son duo are icons. I salute them from my bottom of my heart. I am eager to see and learn many more recipes from them. Thank you food locations. Please arrange for ಚಿತ್ರಾನ್ನ and chutney recipe. Regards.🙏👍💐🌸🌼

@pavankannada7358 Год назад

Neevu patawarigalu yaava raajyadinda namma karnatakakke bandiddeera?

@meenakumaril8338 9 месяцев назад

😊

@jyoti5045 Год назад

❤ it.. Nice..

@colourfulllifebymani4616 Год назад

🥳🤤 Nangu thinbeku ansthide...adre North India dalli ethara ruchi ero vade sigode ella.... I love South Indian foods... I love❤ Karnataka.... I miss you😞 Karnataka

@girijaadugemane4786 10 месяцев назад

ಚೆನ್ನಾಗಿ ದೆ ನಾವು ಮಾಡ್ತಿವಿ

@KusumaKusuma-qq7wc Год назад

Super receipe sir tq

@raziyahussain4332 8 месяцев назад

👍👍👍super 🤗🤗

@irenepereira508 Год назад

Let Jesus Christ bless father and son abundantly for their honestly explaining small tips and neatly and beautifully explaining ✝️ Thank you Sir

@Nimmu. 3 месяца назад

Super😊

@rajeshwarirajeshwari3240 11 месяцев назад

👌👌👌

@padmagopinath5788 Год назад

Sir you have posted super awesome lovely vedio on uddinavada. Thanks for sharing this video.

@ayyappam4877 Год назад

Super Wada.

@indtraveleat5988 Год назад

Wow yummy yummy Vada 😋

@chandua8465 Год назад

ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಚಟ್ನಿ ಆಕೋಳಿ ಸೂಪ್..

@BC-ky7ps Год назад

ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

@jayatirthjahagirdar1571 Год назад

So many thanks....

@chandrammaningegowda4739 6 месяцев назад

👌👌👌💯

@vpat_patv Год назад

Grinder nalli rubbabeku annodu correct avru heliddu. Mixer nalli baele cut agutte, aadre grinder nalli powder tara crush agutte. Adakke grinder nalle rubbidre chennagi hittu barutte.

@sarojsahnaik6987 6 месяцев назад

Super🌹🌹

@BanaviBaduku Год назад

Super food recipe of Vade 🙏👍

@sathyabhamahegde1892 Год назад

👌👌👍😋😋

@manjulaumesh5905 5 месяцев назад

Looks yummy 😋 tq 🙏

@manjulaumesh5905 5 месяцев назад

Gtr yellide, sir ?

@bharathisk4073 9 месяцев назад

Washed rice flour or which we bought from outside shop, which one we have to use sir?

@pramilala5191 Год назад

😋👌👌👌👌👌👌

@flixflixflux6735 Год назад

Suuuper recipe thank you so much sir nimma video ella suuuper 👌👌🙏

@shreeshailas-me9zj 2 месяца назад

Maneli try madide ..sir ...akki hittu haaki ella kettu hotu

@nathaliapinto1844 Год назад

I prepared bajji bonda were very super

@kokategovind6763 Год назад

❤❤❤

@jyoti5045 Год назад

Idli sambar recipe pls from the same hotel

@BhimSingh-rk4zp Год назад

EXCELLENT RECIPE......... SHUKRAWAR.....................09///06///2023...................

@lookerseeker79 18 дней назад

can someone kindly tell me what atta powder does Uncle put @7:40 ? is it rice powder? Also, he used 1 kg uddhina. So much rice powder for 1 kg uddhina? Thanks