അയല നറച്ചു പൊരിച്ചത് | Stuffed Mackerel Fry | Stuffed Ayla Fry Recipe with Home Chef Abida Rasheed 

അയല നറച്ചു പൊരിച്ചത് | Stuffed Mackerel Fry | Stuffed Ayla Fry Recipe with Home Chef Abida Rasheed
Join Home Chef Abida Rasheed in her kitchen as she guides you through the step-by-step process of preparing this mouthwatering dish Stuffed Mackerel Fry (Ayla Nirachu Porichathu). Learn the art of stuffing mackerel with a fragrant mix of traditional Kerala spices, herbs, and aromatics, bringing out the rich and bold flavours that define this regional delicacy.
🌶️ Here's the ingredient list for Stuffed Mackerel Fry :
Sliced onion 1 cup
Green chilli 3 diced
Ginger 1/2 piece
Garlic 3 pods
Kismis 2 tbsp
Coconut oil 1 tbsp
Pothina and coriander leaves 2 tbsp
Cumin powder 1 tbsp
Turmeric 1/2 tsp
Curry leaves
Marinate
Chilli powder 3-4 tbsp
Turmeric powder 1/2 tsp
Salt
Coconut oil 2 tbsp.
🛒 Explore Chef Abida's curated selection of products, available on her official website: www.abidarasheed.com/
About Chef Abida Rashid: Renowned as the state's most famous Maplah cook, Chef Abida Rashid brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavours of Malabar cuisine with her time-tested recipes.
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