#SharkkaraVattayappam#JaggeryVattattayappam
Rice flour 1Cup
Grated Coconut 1 Cup
Rice flakes/Aval 1/4 Cup
Jaggery 3 blocks/200 gms
Water1/4 cup+2tbsp for soaking Aval
1/2 Cup for melting jaggery
3/4 Cup+1tbsp for grinding
Instant yeast 1/4 tspn
Cardamom pwdr 1/2 tspn
Salt 1pinch
2 дек 2021