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Ingredients
Jaggery -200gm
Water -3/4cup
Poha -2cup
Grated Coconut -1cup
Ghee -2tsp
Sesame seeds -2tsp
Pottukadala or Chana dal -2tbsp
Black raisins -15
Coconut slices -few
Dry Ginger Powder -1/4tsp
Cardamom Powder -1/4tsp
Salt -
Method
Take 200 gm jaggery and make a syrup by adding water and boiling it. Take a wok add some ghee. When heated up add 2 tbsp of chana dal . fry it well and remove it from fire. Now add the black sesame seeds and fry it. Keep it aside. Fry some coconut chunks. Keep aside. Fry cashe wnut (optional). Fry golden raisins. Keep aside. In the same kadai add the jaggery syrup and heat it. When it becomes 1 string consistency the syrup is ready. Watch 6:39 mins. Add the grated coconut. Stir well. Add the rice flakes. Mix well. Add dry ginger and cardamom powder. Mix well on low flame. When it is completely dried add the fried items( coconut chunks, cashew nuts, golden raisins, black sesame seeds). Add a pinch of salt. Mix well. Take from the heat and mix well.
You can store this for weeks. You can store it in the fridge for longer duration. Keep it in the fridge only after the mix is fully cold.
Enjoy !!!
16 окт 2024
