ആട്ടിൻ കാല് സൂപ്പ് | മട്ടൻ സൂപ്പ് | Mutton Leg Soup Malayalam recipe | mutton soup 

Click Here To Learn How To Make mutton leg soup Perfectly Every Time with @MrChef
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INGREDIENTS
mutton legs 8 nos
whole coriander 1 & half tbs
whole pepper corn 1 & half tbs
fennel seed 1 tbs
ginger a large pice (30 gms )
garlic 30 gms
shallots 100 gms
curry leaves 6 OR 7 stems
coriander leaves 1 bunch
vinegar half tbs
turmeric powder 1 teaspoon
salt 1 tbs
green chilly 4 nos
tomato 1 nos
lemon juice 2 nos
water 2 & half litter
THE REASON YOU SHOULD HAVE THIS SOUP IN MONSOON SEASON
During the monsoon season, indulging in a hearty bowl of Mutton Leg Soup can be a delightful and health-boosting experience. This traditional Malayalam recipe is a perfect blend of rich flavors and wholesome goodness. The tender mutton leg pieces cooked with aromatic spices create a warm and comforting broth that helps to keep colds and flu at bay, making it an ideal choice to strengthen your immunity during this season. The abundance of nutrients in the mutton leg, such as collagen and gelatin, supports joint health, easing any discomfort caused by the damp weather. Additionally, the soup's nourishing properties can benefit your skin, giving it a healthy and radiant glow. So, whether you're seeking relief from seasonal ailments, a natural energy boost, or simply a comforting meal to enjoy on a rainy day, this mutton leg soup ticks all the boxes, promising a wholesome and satisfying experience for your mind and body.
CHAPTERS
0:00 intro
1:35 cooking mutton soup
3:50 cooking tips
6:40 platting & garnish
7:57 tasting & outro

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