In the Indo Chinese cuisine and fusion recipes, chilli gobi is a terrific starter or snack dish that is widely popular. The chilli gobi has a crispy texture, as well as a sour, spicy, and sweet taste. A battered cauliflower floret is deep fried, then mixed with a blend of spring onions, capsicums (green bell peppers), sweet red chilli sauce, salt and pepper, seasoned with the sauces.
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6 окт 2024