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Anithas Tastycorner
Kerala Style Pumpkin Paalpayasam
Pumpkin Paalpayasam
Paalpayasam Recipe In Malayalam
Payasam Recipe Malayalam
Paalpayasam In Malayalam
Pumpkin Recipes Malayalam
Easy Pumpkin Recipes
Mathanga Payasam Recipes
Hey,
Today we share a Pumpkin Paalpayasam Recipe.
Pumpkin payasam is made with caramelized pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios. Simple to make, low in calories and insanely delicious!The Hindu festive season starts from the month of August. It begins with the Aadi festival and ends with the grandeur Diwali celebration. Payasam or kheer is a must in any Indian festive celebration. Have it chilled or hot, drink it or spoon it, in whatever way you have, this milk based dessert has won millions of heart. So, this month I will be sharing few of the family favourites, and the not so commonly made at different home
Mathanga or the yellow pumpkin is rarely used at our home. It has a non favourable starchy fibrous texture. Luckily, this texture works well in soups and payasam. As both the dishes are in a pureed form, the starchy veggie gives it a nice body and enriches it. It appeals even to those who do not like this veggie.
Pumpkins are rich in beta carotene, an antioxidant that your body turns into vitamin A. Vitamin A helps sharpen your vision, allowing you to see more clearly in low light. It also helps support the health of your retina and cornea. Pumpkins are also high in vitamin C, which reduces your risk of developing macular degeneration and cataracts.
So do try this recipe at home and drop your comments🙏😍
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Ingridients
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Pumpkin -200 g
Ghee
Cashews, pumpkin seeds, raisins
Milk-½ cup
Milk-½ cup+corn flour-3 sp
Sugar-250 g
Milkmaid-1 tbsp
എത്ര കുടിച്ചാലും പൂതി തീരാത്ത മത്തങ്ങ പാൽപായസം |Pumpkin Paalpayasam Recipe In Malayalam
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21 авг 2024
