This video shows how to make Mathanga Payasam.
Ingredients for Mathanga Payasam.
Mathanga. 750 g.
Jaggery. 500 g.
Unakkalari. 1/2 cup
Coconut milk 1. 1 cup
Coconut milk 2. 2 cup
Coconut milk 3. 1 1/2 cup
Cardamom powder. 1 1/2 tsp
Coconut pieces. 1 cup
Cashew nuts. 1 handful
Kismis. 1 handful
Ghee, salt, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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27 окт 2024