Ingredients
Grated coconut-4
Method
Take coconut milk from 4 grated coconut by adding 5 glass of water .
Take this coconut milk a bowl and close and keep in fridge for 24 hours ..not in the freezer ..
After 24 hours take out the milk from the fridge ..
By that time there will a thick layer in the top..
take out that from that and transfer to a kadai..
strain rest of the water and transfer that also to the kadai.
now heat this in medium flame and melt ..
stir continuously .. after 10-15 minutes u can see the oil coming out from the coconut milk ..
so when it become golden shade switch off the flame and allow to cool ..
Then strain through a strainer and after that strain through a nice cloth ..
Then u will get clear coconut oil..
Keep this coconut in a clean bottle and use ..
SO the easy authentic urukku velichenna is ready to use
9 авг 2017
