ഓമക്കായ, പപ്പായ കൊണ്ടു ഇത്ര രുചിയിൽ കൂട്ടാൻ ഉണ്ടാക്കിയിട്ടുണ്ടോ|| Omakkaya Curry 

Raw papaya - ¾ big
Fennel seeds - ¾ tsp
Coconut oil -
Garlic - 4 + 3 big cloves
Curry leaves
Grated coconut - 1 ½ handful
Pepper corns -
Turmeric powder - ½ tbsp
Coriander powder - 1 tbsp
Chilli powder - 2 tbsp or as per taste
Mustard seeds
Fenugreek seeds - a pinch
Onion - ½ large
Fennel seeds - 1 pinch
Raw tomato - ½ of 1 or tamarind
Hi everyone, today I am here with a delicious curry recipe which will go well with Chapati, Appam or rice..
To prepare the curry cover first tweeted to prepare a coconut paste.
To prepare coconut paste, put coconut oil in a pan and add ¾ teaspoon of fennel seeds and let it turn golden, and then immediately add finely chopped garlic and a few curry leaves.
When everything is well roasted, add one and a half handful of grated coconut and sauté until the coconut starts to turn golden brown.
When the coconut is brown, add half a tablespoon of turmeric powder and sauté until its raw smell goes away, on a low flame.
Next, add a tablespoon of coriander powder and sauté until its raw smell goes away as well.
Finally, add 2 tablespoons of chilli powder or chilli powder as per your taste and sauté until the raw smell goes away as well and finally add a few peppercorns, turn off the flame and transfer it into a mixer grinder and grind it into a fine paste.
When the coconut paste is ready come let’s move to the next step..
Eat some coconut oil in a pan and add pinch of fenugreek seeds and some mustard seeds and let the mustard seeds pop before adding A few curry leaves to it..
next, add finely chopped garlic and sauté until the garlic changes colour.. next add half of chopped onion and sauté until the onion turns soft.
When the onion looks soft, add the prepared coconut paste along with some water as per your gravy requirement and ½ raw tomato or 1-2 tsp tamarind juice as per your taste.
When the gravy comes to a boil, add the diced papaya into the gravy and add some salt to taste and then cover it with a lid and leave it to cook..
When the papaya is completely cooked through and when the oil starts to separate from the gravy and stays on top, turn off the flame and the curry is readying to be served!!