കാറ്ററിംഗ്കാർ സദ്യകളിൽ വിളമ്പുന്ന കയ്പ്പില്ലാത്ത നാരങ്ങ അച്ചാറിന്റെ രുചി രഹസ്യം | Wild Lemon Pickle 

#anithastastycorner #lemonpickle #wildlemonpickle
Lemon Pickle
Wild Lemon Pickle
Onam Sadya Recipes
Pickle Recipe Kerala Style
Sadya Special Recipes
Sadya Side Dish
How To Make Lemon Pickle
Anithas Tastycorner
Large Lemon Pickle or wild lemon pickle or Vadukapuli Naranga Achar is a tangy kind of south Indian pickle certainly one of my personal favorite Indian pickles. This large lemon is also known as Wild lemon, Curry Naranga, Vadukapuli naranga, and it belongs to the citrus family.
Vadukapuli achar is very simple to prepare with just a few common ingredients, salt, green chilies, curry leaves, ginger, garlic, and spices. Unlike the traditional pickle, this Vadukapuli Naranga Achar can be served instantly after preparation. If stored properly, instant lemon pickles store for more than a couple of weeks if refrigerated. This is a common recipe in sadya. Its a an unavoidable recipe in onam sadya. Try this recipe and drop your comments.
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കാറ്ററിംഗ്കാർ സദ്യകളിൽ വിളമ്പുന്ന കയ്പ്പില്ലാത്ത നാരങ്ങ അച്ചാറിന്റെ രുചി രഹസ്യം | Wild Lemon Pickle
Ingredients
wild lemon-1 1/2kg
rock salt-1cup
turmeric powder-1sp
garlic-3balls
greenchilly-12nos
drychilly-12nos
curryleaves
asafoetida-40gm
sesame oil-2sp
fenugreek-1sp
sesame oil-2sp
mustard-2sp
chillypowder -3sp
Kashmeeri chillypowder -3sp
melted jaggery -250gm
vinegar and water -1/2cup 250gm
turmeric powder-1/2sp
sugar-1sp
boiled sesame oil-50gm
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