കേരള ഞണ്ട് | ക്രാബ് റോസ്റ്റ് |സീഫുഡ് kerala |crab roast| seafood 

Kerala traditional roast is the most favorable dish that originates from Kerala in India. Made with crabs that cooks with mixture of spices. The resulting dish is savoury, spicy, bursting with flavour, popular among seafood lovers. It is popular dish in coastal regions.Enjoy the recipe! Thank you for watching
Crab -650 gm
Coconut oil
Mustard seeds-½ teaspoon
Ginger-1 inch piece(Crushed)
Garlic-8 Cloves (Crushed)
Green chilli -2 Nos
Curry Leaves -3 sprigs
Onion-2 Nos (sliced)
Salt -1½Teaspoon
Turmeric powder -¼ Spoon
Chilli powder -¼Tablespoon
Coriander powder -1¼Tablespoon
Garam masala -¼ Teaspoon
Tomato - 2 Nos (Sliced)
Hot water -1 cup of Glass
Black pepper powder-¼Teaspoon