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Let’s see how to make Chicken Perattu| Kerala/Trivandrum style Kozhi Perattu recipe in Malayalam. Chicken Perattu is a variety recipe made by roasting masala marinated chicken in oil and other spices. It’s spicy and ambrosial. A great combination with rice, appam, chapathi or porotta.
Ingredients (as shown in the video):
Chicken - 500g
Ginger
Garlic
Green chillies - 2-3
Shallots- a Handful
Coconut shards
Fennel seeds - 1 tsp, crushed
Salt
Red chilli powder -2.5-3 tbsp
Turmeric powder
Garam masala - 1/4 tsp
Coriander Powder -1.5 tbsp
Pepper powder - 1-2 tsp
Asafoetida powder - 1/4 tsp or a pinch
Lime juice
Curry leaves
Oil
Method:
Refer to the video.
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*Copyright:- All the content published on this channel is protected under the copyright law and should not be used / reproduced in full or part without the creator's ( MEERA NAIR) prior permission.*
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Lots of love,
Meera
#ponnuruli #chickenperattu
29 дек 2023
