നാടൻ രുചിയിൽ നത്തോലി അച്ചാർ | Natholi Fish Pickle / Kerala Meen Achar 

മീൻ അച്ചാർ | Netholi Meen Achar | Anchovy Pickle / Natholi Achar Malayalam Recipe #pickle #achar ‪@cookingwithjohnson‬
Ingredients
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Natholi - 1.Kg [After Clean]
Ginger - 2.Tbs
Garlic - 2.Tbs
Curry Leaves - 1/2.Cup
Green Chilly - 6
Chilly Powder -2 Tbs + 1 Tbs
Kashmiri Chilly Powder - 3 Tbs
Turmeric Powder - 1.Tbs + 1Tsp
Fenugreek Powder - 1.Tsp
Mustard Seed -1.Tbs
Mustard Powder -1.Tsp
Kyam [Hing] - 1.Tbs
Nallenna [Gingelly Oil] 1.Cup + 2.Tbs
Vinegar - 3/4 Cup
Salt To Taste