പരമ്പരാഗത രീതിയിൽ രുചിയൂറും കടുമാങ്ങ /Kadumanga/Kannimanga Achar 

#കണ്ണിമാങ്ങാKadumanga
Perfect Recipie of Kadumanga Pickle
Notes:
Be cautious not to get the pickle in contact with water…Use only clean dry spoon to scoop the pickle from the jar.
Do not use wet spoon which adds moisture and the pickle very easily get “fungus” and that spoils the whole pickle.
If you wish you can add any other oil, using sesame oil gives authentic & special flavor to the pickle and it helps pickle stay longer.
If the oil seems to less add boiled and cooled oil to the top of the pickle..This will prevent fungus.
Add or reduce the chilly powder to the pickle. If you adding more chilly powder then roast it before adding and mix well. It wont be spicy since the sourness of the mangoes will compensate its heat.
You can also opt not to boil the brine, just remove the tender mangoes from the bharani/jar and add the spice directly, mix well and then add the drained tender mangoes to it and follow rest of procedures same as above.
If mangoes are less sour add couple of tbsp vinegar to it…this step is purely optional.
Avoid using steel container for storing..Always store in dry ceramic jar /bharani or a glass jar and please note to clean the bottle and caps you planning to use for pickle with hot water and wipe and dry well without any water content.
Kannimanga Achar Recipe - Authentic Kannimanga Achar Recipe - Tender Mango Pickle Recipe
I’ve professed my love for homemade pickle several times recently, so it’s probably not terribly shocking that I’m sharing yet another Tongue tickling pickle recipe today.
Kannimanga Achar /Tender Mango Pickle - I can say it is King of Pickles!!!
Though there are lot of varieties of pickle from the land of Kerala, when you hear the word Mango Pickle /Achar; it is this particular variety, that comes to the mind of any Malayalee, as this is the most popular and it was absolutely fantastic.
The heat of the spices, pure essence of the tender mangoes taste, which makes this pickle so special 🙂 Kannimanga refers to the smallest green baby mangoes.
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