Chef Abida Rasheed's Malabar Express: The Ultimate Pazham Nirachathu Recipe!
Pazham Nirachathu is a popular treat in the Malabar region of Kerala, known for its rich culinary heritage. It features ripe plantains (bananas) that are creatively stuffed with a sweet coconut filling. This delightful snack is enjoyed during tea time and is a favourite among both adults and children.
Ingredients :
Banana (riped) 3
Egg 3
Sugar 3 tbsp
Ghee 3 tsp
Cardamon 1-2 pods
Oil to fry
Cashew nuts 3-4 no'S
Kissmiss 6-8 no's
Maida paste 3-4 tbsp.:
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skills, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed, is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
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17 окт 2024
