റെസ്റ്റോറന്റ് സ്റ്റൈൽ ബീഫ് ചില്ലി|Beef dry Fry Kerala style|BDF|How To Make BeefChilli A Home Recipe 

റെസ്റ്റോറന്റ് സ്റ്റൈൽ ബീഫ് ചില്ലി|Beef dry
Fry Kerala style|BDF How To Make BeefChilli A Home Recipe
Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly . This is one of famous Thattukada (Kerala's version of a street side fast food) and Kallushap/Toddy Shop dishes.
INGREDIENTS
Beef - 1/2kg
Turmeric Powder - ½ Teaspoon
Crushed Pepper - 1 Teaspoon
Salt - 1 + 1 Teaspoon
Water - ¼ Cup
Ginger-Garlic Paste - 1
Tablespoons
Corn Flour - 3 Tablespoons
Red Chilli Flakes - 1 Tablespoon
Kashmiri Chilli Powder 1
Tablespoon
Garam Masala - ½ Teaspoon (OR) Meat Masala - 1
Teaspoon
Lime Juice | Vinegar - 1
Tablespoon
Cooking Oil - For deep fry
Curry Leaves - 2 Sprigs
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