വാഴപ്പിണ്ടി അരിയാനൊരു എളുപ്പവഴി!!!...പിന്നെ ഊണിന് മൂന്നുതരം കറികളും👌/Banana Stem Recipes for Lunch 

Banana Stem Recipes for Lunch / Three Variety Recipes / Thoran / Crispy Fry / Pulinkari
Ingredients:
For Thoran :
Banana Stem - 2 piece
Grated coconut - 1 cup ( 12 tbsp )
Crushed garlic - 1 tbsp
Turmeric powder - 1/2 tsp
Cumin powder - 1/4 tsp
Chilli powder - 1 tsp
Cooked Toor dal ( add 3 tbsp of Toor dal and 1/4 tsp of salt , 1 cup of water then pressure cook for 1 whistle )
Coconut oil / Oil - 1 1/2 tbsp
Mustard - 3/4 tsp
Dry chilli - 2
Urad dal - 1 tsp
Curry leaves
Salt
For Pulinkari:
Banana Stem - 1 piece
For grinding:
Grated coconut - 1/2 cup ( 7 tbsp )
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Roasted fenugreek powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Shallots - 25 ( medium )
Green chilli - 3
Salt - 1/2 tsp
Water - 2 cup ( for cooking banana stem )
Tamarind
Hot water - 1 3/4 cup
Salt
Sambar powder - 1/2 tbsp
Asafoetida powder - 1/2 tsp
Curry leaves
For tempering:
Coconut oil / Oil- 1 1/2 tbsp to 2 tbsp
Mustard - 1/2 tsp
Shallots - 2
Dry chilli - 3
Curry leaves
For Crispy Fry :
Banana Stem - 1 piece ( 2 cup )
Crushed ginger & garlic - 1 1/2 tsp
Corn flour - 1 1/2 tbsp
Rice flour - 1 tsp
Chilli powder - 1 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Asafoetida powder - 1/4 tsp
Chaat masala - 1/4 tsp
Curry leaves
Salt
Oil ( for frying )
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