@sbvw - detailed video
Ingredients
Raw Plantian/Nentra Kaya 1
Yam/cheana one medium piece
Pepper powder 3/4 tsp
Water 2 cup
Fenugreek Powder 2 pinch
Turmeric powder 1/2tsp
Salt to taste
Curd/Yogurt 500gm
Ghee 1/4tsp
Curry Leaves
Grated coconut 1
Cumin seeds 1/2tsp
Green chilli 2
For Seasoning
Mustard seeds 1/2tsp
Fenugreek seeds 2 pinch
Coconut Oil2 2tbsp
Curry leaves
Dry red chilli 2
Method
Peel and cut the plantain d yam into medium pieces ..
Wash these pieces thoroughly ..
In a bowl add pepper powder and to this add 2 cup of water..
Let it soak for 5 minutes..
Then strain this to a kadai..
Add cut vegetables to this pepper water along with turmeric powder and let it cook until done.
Then add salt and curd to this ..
Mix well and add curry leaves ,d continuously stir the mixture till it start boiling ...
Then allow to thicken ..cook in medium heat
In between make a fine paste of coconut ,cumin seeds and green chilli..
When the curd become thick u can add this super fine coconut mix to this and mix well...
Check the salt and allow the curry to boil for 2 minutes ..
Then sprinkle ghee and fenugreek powder and mix well ..
Finally splutter mustard seeds ,dry red chilli ,Fenu greek seeds and curry leaves and mix .. Close the kadai for 5 minutes ..
So the tasty kurukku kalan is ready to serve ..
It tastes exactly same as we have in sadya .. u can trust me ..
If u follow the exact recipe u will get the sadya taste ..
4 сен 2022
