I saw these food items in a different travell program and want to get the recipe. Yours was the 1st to showed up. Really enjoyed the way you demonstrated. I am going to try this out soon. In the U.S. we have kurakkan flour (Raagi flour) in Indian stores. Thank you so much for sharing this awesome recipe with us🙏.
Thanks for uploading this video. I was looking for 6 years looking for how to make “kurakkan talapa” this is a delicious and healthy meal which we used to eat when ever we go to our grandmas place. Thanks a lot once again
....mix bit of rice flour ...and teaspoon butter,...it will be soft and manageable. Good with a solid beef curry or with chicken curry too. Thank you for sharing this!
Aunty I have never known this food before;got to know about kurakkan thalapa from you. Thank u for this nutritious recipe; I made this and it is a new food experience to me and my whole family, Thank u auntyyy🥰❤️
Thank you for sharing this recipe. I made this yesterday and used kurakkan flour packet from the market. I don’t have fresh flour because I live in NZ. One of my family friends ate it first time and he was surprised how can I made it using by you tube recipe as first time. Credit must goes to your channel. Thank you so much again and again. 💕
Thanks for sharing this Aunty! I've had thalapa but I've never had ambula and aanama. I'm going to try this soon! And you look very beautiful in a Osari.. Thank you for inspiring us to value our own things! ❤️
thank you! Your presentation and the information you give are so fantastic! Happy to hear the historic aspect of this food in your narration. New generation of Sri Lankans who love to cook traditional food will appreciate this
Api enne dubaiwala... api mehedith thalapa hadala kanawa... dakunu palath wetharai godak aya thalapa kanne.... samahara eya danneth ne thalapa keyanne monawada keyala.