Sharing as I understood. Hope it helps. Thank yoy Dr. Koththamalli Suduru Maduru Uluhal 1 tablespoon from each and fry un a saucepan. Pepper corns 10 Cloves 2 Enasahal 3 Ginger 1 inch Garlic cloves 5 Red onions rampe Curry leaves small handful Turmeric half teaspoon Salt to taste Tamarind about 6 seeds to get 1 tablespoon of paste. Goraka 4 pieces (paste) Cinnamon small piece Perumkayan small amount Geta thumba mulak Put all ingredients in a clay pot. Add about 6 cups of water. Let it boil for a bit till it looks a bit thickened. Dont over boil as the good essence of it will go.
Greetings from London, I am Singhalese but I have been here for a long time and my Singhalese is very rusty. Please insert English sub titles so many more people can understand. May I wish you all love, life, happiness and laughter. Take care and stay safe ❤️❤️❤️❤️❤️✌️✌️✌️
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