Dear Anoma, Thanks for all the excellent recipes you publish. You are the best. I am a 70 year old man living in Brisbane, Australia. I still learn from you. Because I left Sri Lanka in 1977, I had no idea how to cook Sri Lankan food. By the way, I made a slight modification to this stew and I would like to share it with you. Instead of Rosemary, Oregano, and Celery, I flavour the stew with Cardamom, Cinnamon, and Cloves and Instead of Worster Sauce I use Vinegar. It comes good also.
Hi anoma!! Wow thats delicious yummy!! Looks beautiful 😘 wonderful as usual! You just so chammig ! love watching you Cook! Budu saranai Thanks😘😘😘😘 from Sweden.
Hi can you let me know how long did your meal take in the slow cooker. In North America we get garlic bread but I like to make at home in winter ❄️ need the temperature you used in the oven. Thank you
A person mentioned this as Jara kemak I can't understand what's Jara on this?hehe he. Pissu minisu. Anoma keep up the good work. I'm gng to do this today. It looks so so yummy
Hi Anoma, I made this beef stew for dinner but I cooked with mutton. It was so tasty. Thank you for sharing with us. I really like your passion. So charming. Thanks again from London xx