Instant Pot Best Beef Stew

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Recipe: pressureluckcooking.com/insta...
"Hey Jeffrey - where's your recipe for Beef Stew?!" Well, after four years of starting Pressure Luck, it was time to give you what you asked for. The tastiest, tenderest beef stew suitable for any occasion.
If you thought the best way to make this dish was in a slow cooker, the Instant Pot will make you re-think that. You'll have this done in a fraction of the time with even richer flavor, making this beef stew one of the easiest and tastiest things you'll achieve. This classic, hearty dinner is a now newfound winner.
#pressureluck #instantpot #bestbeefstew #beefstew
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Опубликовано:

27 фев 2021

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Комментарии : 503

@Seamonkies321 3 года назад

I've tried his exact recipe on two separate occasions. It's 100% the absolute best beef stew I've ever put in my mouth. I almost want to stick my entire head in the pot and eat it from the bottom up. Believe him. It's truly amazing.

@barbaraclair7494 2 года назад

Lol, I'm making it tonight!

@MikeMarchlik Год назад

agreed

@PressureLuck Год назад

Plotzing over this comment! So glad you enjoyed!

@bridgetclement2968 Год назад

@@PressureLuckNew subscriber from NOLA

@YoMama9021 3 месяца назад

The way you worded this was very strange

@cstephen98 3 года назад

One suggestion, start by browning the meat (in batches) and reserve afterwards. This will create a fond on the bottom of the pot. When you add the veggies and liquid it'll deglaze and give you lots of flavour to your final dish before adding the meat back in and continuing with the recipe.

@jenniferjohnston4300 3 года назад

My grandma does this with the beef floured.

@lmkm57 3 года назад

That’s how I’d do it.

@coryberg2 3 года назад

My sentiments exactly Craig.

@ChrisPBacone 3 года назад

A nice Marsala wine or an acid is nice to break the maillard reaction

@ChrisPBacone 3 года назад

Adds more flavor and dissolves the tasty bits in the pan

@davidchantapanya746 11 месяцев назад

works great. i love that it has stainless steal pot inside ru-vid.comUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

@traceywatson2092 3 года назад

For a bit of texture, I’d add a cup of frozen green peas at the same time you add the au jus. They will quickly thaw, and give you a nice pop when you eat them. Adds a nice color to the dish, too.

@cecho9367 3 года назад

Great idea

@pauliaperdew3470 3 года назад

As did I, I love peas in my beef stew!!!

@ChrisM541 Год назад

You can never go wrong with frozen peas!

@Metal_Mary Год назад

I add corn too! 😋

@robertcuthill8484 Год назад

Great idea! I picked peas from the garden just this morning. In they go!

@ianrimerman2982 3 года назад

Congrats on 4 years. I think have been following you since the beginning. I really love your recipes and book. This one looks incredibly delicious as well. Food for days. Thank you Jeff

@davidrussell3610 2 года назад

Now that is what I call a stew. Been waiting all my life to find a recipe for a good stew. Now that I found it, that is all I am going to make for the rest of my life. Thanks man, you are gifted with all your recipes. Every single one that I have tried, turned out perfectly. Keep up the good work and God bless you.

@BecBurb 3 года назад

I made this last night, followed it exactly. IT WAS AMAZING. Everyone loved it. New staple in our house. So easy and so delicious.

@DoubleOhEA 3 года назад

Hey Jeffrey, just received your book from the States (I live in the Netherlands) and I am super impressed on the variety of recipes and well thought-out cooking procedures. Can't say I own a cookbook that can compare to yours. Thanks for time and effort you put into this book. I'm sure the cost of the book and the shipping/handling will pay for itself in no time.

@hunterdogztc 3 года назад

Jeffrey: Upfront I have to confess that I have probably made a dozen or more of your recipes. Most are very, very good. With this one however, you knocked it out of the park. Without question the best thing I have ever made. And like most stews, soups and casseroles, it only gets better with age as it works it’s magic in the refrigerator. As good as it is straight out of the pot, after a week it is at an entirely different level. A M A Z I N G!

@lindawilliams3985 3 года назад

Jeffery I love watching you and I’ve used many of your recipes. I ordered your step by step cook book. Now I have to have your other one. Thank you for taking the time to write them and the videos are awesome.

@michelleberkowitz5325 3 года назад

I love your recipes! I have your cookbook, and my husband and I have loved every single recipe in there so far. (We’ve made a pretty large number of them!)

@elizabethshultz473 3 года назад

Oh, stop! You’re killing me when it comes to the tasting part!!! It’s one of the main reasons I keep coming back. Plus everything really does taste as good as you make it look. Love this channel. ❤️ Thanks Jeff. Keep it coming!

@bobhope8412 3 года назад

Thank you so much Jeffrey. I made this tonight and followed your recipe to the tee. It was absolutely amazing and I think it might have just barely beat out the butter chicken bowties for my favorite recipe so far....it's so close! Thanks so much for sharing your awesome recipes with us!

@jasonbeymer4025 4 месяца назад

Another home run recipe. I made this for my boys last night, and it was amazing. The house smells like a wintry November in the midwest. I always give you credit for any compliments I receive. As a single dad of a teen & tween, thank you for showing me how to feed a family even on a tight budget.

@tmcd721 3 года назад

Hi Jeffrey, I made this Stew last night & my husband said it was the best I've ever made!! It was absolutely delicious!!!! Love watching your detailed videos even though I have both of your cook books :)

@OutlawTorn33 3 года назад

Next time, open both sides of the tomato paste, but leave one lid on. Use the spoon to push the lid through the can to get it all out in a fraction of the time :)

@bonniepwtf 3 года назад

Yep, that's what I learned years ago, never fails.

@matthewb769 3 года назад

Or use the one lid and push it through with your fingers,no muss,no fuss

@lechatbotte. 3 года назад

Or buy the stuff in the squeeze tube lol

@bonniepwtf 3 года назад

@@lechatbotte. I haven't been able to find that anywhere near me, will buy it first chance I get tho.

@hollypark4022 3 года назад

@@bonniepwtf Um , , , there's this place called Amazon. They're supposed to carry pretty much everything; at least that's what they're telling the whole world.

@jesstruth7885 2 года назад

I absolutely LOVE you!!! I have found many recipes of people what they add. And yours is just my type. No one else adds as many seasonings as you do!!! Thank you!! And your hilarious which I love as well.

@PressureLuck 2 года назад

Thank you so much!

@irishpixierose 3 года назад

Add tomato paste to pot before adding liquids and cook a little. It brings out the flavor of the tomato paste and enhances your sauce. Same when making pasta sauce. Leave one end, after opening, on the tomato paste can. Use it to push paste out cleanly.

@Mandy_39 2 года назад

That's what I do, tomato paste & beef broth! So freaking delicious, tonight will be my 1st attempt in the Instant Pot 😬

@balls2balls Год назад

I made this recipe just like the video the first time and second time I did your tip and I agree I could taste more of the paste. I did some other tweaks too - added in some chipotle powder and a little cayenne pepper powder with the juice of half a lemon. Added some good complexity and spice. Thanks for the tomato paste tip.

@sandreawhite7534 2 года назад

I don’t know how many times I’ve watched this video. I was in the mood for beef stew and looked up your video again to refresh my memory. I am making this today.

@gidgetlawrence2536 Год назад

I just finished making a batch and we're going to have it tomorrow night. Because my Starfrit pot has a non stick surface, I seared the meat in a stainless steel skillet. After transferring the meat to the liner I sauteed the onions, celery and garlic in the skillet. Then I added the tomato paste and wine and broth with rosemary and thyme and the pan deglazed beautifully. Thank you Jeff for your entertaining and helpful videos!

@spcdwayne1 3 месяца назад

Every rainy day I come back to this video. I love the taste of this stew. Huge fan of Jeffrey's recipes.

@grangershelly0 3 года назад

Hi Jeffrey! Gawd! I can't tell you how many times I have recommended you in our group "Instant Pot for Beginners!" Your books, your videos, and your pages, and most of all, Your Fabulous recipes!!! You basically helped me become a rising star in our group because I just think your the "Bomb" and can't stop praising your wonderful demeanor, sense of humor, and your so easy to follow steps and tips! I look forward to seeing you every day in a new or old IP recipe video because you are just such a great teacher and person. My first time using my IP I followed along with you to make "Carnitas" including the Corona! It turned out so wonderful, juicy, and flavorful! I also just about fell off my chair when you showed me how to use the IP AF Lid to Crisp the meat!!! I had just purchased the Lid after watching a Ton of reviews! Thank You! Haven't stopped using it since! Then I made your Grandma's Cabbage rolls! Also to Die for! I love you and hope you keep on writing your books and doing your demos with your IP. You are an Inspiration and a breath of fresh air! Huge Hugs!

@trinityrose9504 Год назад

I was craving a good beef stew tonight… Because your roast was so amazing, I decided to try your beef stew. Oh my gosh!!! I couldn’t believe how good the stew was. I’ve always made a pretty good stew, but nothing compares to this! Thank you so much for giving out this recipe!! I’ve shared the recipe with my daughter too!

@crackersmom2679 3 года назад

For the Au Jus I add a little of Johnny's French Dip concentrated Au Jus sauce. It comes in a little 8 oz jug, it takes two parts water or broth to one part of the sauce. Soo good. I add it to everything beef including when I make beef patties. I found it in all the grocery stores here including Walmart.

@laurareinhart8474 3 года назад

I LOVE all your recipes!!! Definitely doing this one!!❤️😊

@nehemiahgirltoday Год назад

My son (who is very hard to please) and I thought this recipe was 100% great! And so easy to follow. Instructions were clear and concise. I also added a tiny bit of red pepper flakes - for a little bit of kick - it worked. Just purchased your book!

@Ameslan1 3 года назад

Love your Classic Pot Roast also! Very similar to this! I am surely going to try this!! Looks like a WINNER!

@jamessherrill3454 2 года назад

This is a whole new level from what I was doing. This is my go to recipe now lol. Thanks for sharing and all the work you put into getting God recipes out there.

@pratebox11 3 года назад

Your videos are excellent! Love how you are entertaining, while getting right to the instructions. Most instructional videos require fast forwarding to find the points/instructions. You do an amazing job and have the best channel out there. Thank you from a first time owner.

@ninaking4267 2 года назад

I made this last night (made 2 batches). Delicious! Thank you for another great recipe!

@RogerSmith83 3 года назад

Oh My goodness! This was so good. I also used your garlic bread recipe but with sour dough bread. Fantastic!

@christineosterland7035 3 года назад

Yum!!! This is a great recipe!!! I’m going to make this again tonight!!!!❤️ Four years, wow!! Congratulations!!! I’ve watched you from the start!! 😘

@steveboney4937 9 месяцев назад

I’m making it right now can’t wait for it to be done . Thanks for the video

@serenasantiago1964 3 года назад

I just found you. Plz don't ever stop! I love how you do it step by step.

@susanbroome8238 3 года назад

The BEST gravy I've ever tasted!!! Had to buy his cookbooks.

@KitKat-wt6ed 3 года назад

I made this for dinner tonight. I didn't have fresh mushrooms, but I had a small can of mushrooms in butter sauce that I added instead. In Australia, we do not have "au jus" so I hit google and found it to be the equivalent of our "roast meat gravy" so I added a pkt of that. Served it with italian crusty bread. It was sooo good & full of flavour. My dad isn't a huge fan of beef stew but even he liked it. Everyone else loved it and the whole pot was gone after everyone came back 2 hrs later and had more. I am definitely keeping this recipe. Thank you so much.

@MarcieNielsen 3 года назад

I made this stew for dinner and it was so good!! Keep those recipes coming.

@50kristens 2 года назад

Thank you for this! This is the first dish I made in my pressure cooker and it turned out amazing!!!!!!!

@pamelahill3283 2 года назад

Just bought your Book and a 6 quart Instant Pot!! Thank you so much for your videos! Love watching you cook and tasting the Results! 🥰

@Joe-ht2zy 3 года назад

Just made this and it’s delicious! Thank you for a great recipe!

@Barchenhund Год назад

Never knew what a Bay Leaf was until your chicken and dumplings and beef stew recipes. I make both recipes a couple of days apart and freeze in two inch Tupperware containers for lunch or dinner later in the week. Thank!

@chemykal 3 года назад

Just finished making this and it was very good! Thank you for sharing the recipe!

@RoseOriginals 3 года назад

Finally! You taught me well because I came up with my own recipe (since I couldn't wait forever) and it's very similar to yours expect I do it Cuban style using cumin and oregano. I'm going to add the flour next time and make it a little thicker. Your cookbook is invaluable to me! Can't wait for your next one!

@davebraund1236 2 года назад

Just made this. AWESOME!!! THANKS

@ladams1221 3 года назад

So, lately I've been hearing a buzz about this Jeff Eisner and his incredible IP recipes (only 4 years behind, here). Love that you're just a regular guy, and the fact that you've got what I've always called, a "chocolate milk" voice. So smooth & deep & rich - kinda like your beef stew. Great to listen to. Can't wait to try this recipe and others. Thanks!

@jelenabartels1811 3 года назад

Though I would love to snap my fingers and prepare my veges I do appreciate that you do it for the videos. Love the recipes. Especially as you are focussing on flavour as that’s what it achieved!

@brendastratton1306 2 года назад

This beef stew looks amazing. I will definitely give it a try!

@mikeleyshon1799 Год назад

Bought one for my family and another for my parents as Christmas gifts. This stew was my first time using it. Followed to a tee with great success ! Wife and daughter loved it as did I. Took a batch over to my parents for their dinner tonight, then spent an hour with mom reviewing how to operate it, then giving her a RU-vid demonstration/tour of the Pressure Luck page. Watched more than 20 videos here prior to cooking anything which helped a lot. Looking forward to the rest of the Ohio winter full of good eating. You're the best my man, thanks Jeff !!!

@PressureLuck Год назад

Wonderful! So glad you enjoyed it!

@mikeleyshon1799 Год назад

Grateful to God mom and dad are well at 75 & 77. Made probably 15 of your IP recipes with success ! Mom was reluctant but open. Showed her the video of you and your mom cooking grandma Lil's cabbage rolls and broke a barrier ! Rock on, be well, EAT great !

@NanasWorld2007 3 года назад

I wanted beef stew today for dinner, guess you were reading my mind, In the instapot and on the dish, Love this

@positivemanda 2 года назад

I rewatch this every time I make it! I have it down pat but I just love the reinforcement! You're great! I add italian stewed tomatoes instead of the paste.. mMMmMM

@ldjb8648 3 года назад

Try this one Sunday! Keep'em comin, I've tried a bunch of them and haven't one the family didn't like! Thanks!

@davidrussell3610 3 года назад

It’s about time you made a stew recipe. Now I am going to try it out.

@StacyandThomas 3 года назад

My husband is a beef and potatoes guy. And loves his pot roast. Will definitely have to make this for him next weekend.

@StacyandThomas 3 года назад

This turned out pretty well. But oh my gosh, it was a complete mess when I opened the release valve. It was spewing EVERYWHERE. Anyone else have this problem?

@vallang4832 2 года назад

I love.love. Love your recipes. Thank you for this one. Keep it going. Air hugs!

@mattreibin6054 Год назад

I just made this recipe to the T and sure enough it was fantastic! Everyone loved it. Thank you! Sub earned.

@brilliantatbreakfast 3 года назад

I would add a few things to this: 1) Agree with Craig Stephen below about creating fond. HUGE flavor difference in the meat. 2) Might need a bit of cornstarch slurry. 3) I would also add just a TINY bit of Kitchen Bouquet or if you have a Caribbean market or live in an area with a sizable Caribbean population (Publix may have it), a few drops of Grace Foods browning. Gives a really rich dark brown color. Pearl onions would be good too, but use the frozen ones. Fresh ones are a bear to peel.

@spinozareader 2 года назад

Kitchen Bouquet is my spirit animal.

@TexasScout Год назад

Pro Tip: Leave open both ends of the Tomato paste, but leave one in place. Use it as a piston to push the paste out. No digging required.

@subukai 3 года назад

Just made this.... agree awesome. Thanks for sharing this recipe.

@allanjoyce2753 3 года назад

First time using the Instant Pot, and I made this. Thanks, it turned out delicious.

@ruthedwards6420 9 месяцев назад

Thank You for sharing this wonderful recipe ❤❤❤❤

@hollypark4022 3 года назад

The addition of Au Jus! Brilliant!

@thechubbyhubby1650 3 года назад

Simply perfection. I like the corn starch tip instead of au juis. It allows you the ability to control your flavor even further.

@lilmissunshine83 2 года назад

I was already tweaking the pot roast recipe for my stew lol DEAlicious!!!

@dawsonmckeown4242 Год назад

Jeff - Great recipe! Thanks for developing & posting. We’re going to add dried prunes before pressure cooking to give it a French twist.

@technotardest 3 года назад

OMG I made a stew last night (used good old season packet) and thought I wonder if Jeffrey has a stew recipe? ....and here it is can't wait to try it.

@matthewscott448 3 года назад

Dude this stew is awesome! Im gonna check out your other videos

@ellenhofer3343 Год назад

I lived this when it came out and still make it all the time. But, I use a tri-tip roast because of the flavor

@basprad1563 3 года назад

I made this today and my wife loved it, thanks 😊

@deborahfrench9645 Год назад

Oh my goodness, I absolutely love the way you snap your fingers and it’s chopped. That’s what makes it so boring to watch on others! I love it! Yay! I’m so excited I found you!

@micheleperez2703 2 месяца назад

It’s cold and rainy in Northern California today, I made this stew and it was so delicious!!! Loved it…. Thank you 🙂

@jeannineharris4449 3 года назад

Oh my this looks amazing!

@mimibutterfly1595 3 года назад

Can’t wait to make this, thank you! 😃

@johnavery5928 3 года назад

Made this one tonight and it was great!!

@walterlewis1029 3 года назад

Beef Stew is another Comfort food in a Bowl 🥘 I love.

@ginoplantamura 2 года назад

THANK YOU MY FRIEND " THIS CAME OUT GREAT 🙏 🙏

@manong4328 2 года назад

I made this stew tonight. Fantastic! So flavourful! I put a little less liquid because I like it thicker. I would not hesitate at all to serve this dish around me. Thank you.

@Sharon-pb7so 2 года назад

Instead of using less liquid, just use a couple of teaspoons of cornstarch and put it in right after you take the lid off. I like the gravy the best so I always make sure there's plenty.

@mikekare79 3 года назад

Oh man this looks good! I’ll make this soon

@roberthuster1503 6 месяцев назад

This is my go to stew. I like to use a slow cooker but when i dont have the time this actually tastes amazing.

@deevargas5236 3 года назад

Add a bit of cornstarch or all purpose flour for thickening, that way it doesn't look like a soup. Love you man, four years, Congrats. ❤️

@stephie640 3 года назад

Excellent! Mine was so liquidy

@genogary88 3 года назад

At what point do you add the cornstarch?

@marlenesamuel4670 3 года назад

@@genogary88 when done, make a cornstarch slurry and add until your likening

@Cruzan9 3 года назад

I use cornstarch as a thickener. Good stuff.

@nekomancey4149 3 года назад

I didn't even add flour and mine thickened up great from the corn starch in the au jus packet.

@mlb6d9 2 года назад

Oh Man - just made this tonight per your recipe, but with the following "what-I-had" alternates: Pale Ale & tomato soup. Also added in green beans and corn at the end. Lots of flavor - Thanks for Sharing, Jeff!!

@monazuniga6499 3 года назад

You never fail us on any recipe. Everyone is to die for. So thank you for always showing us your delicious recipes and we love you. And the way I say worcheshire is wash your sister. I think I learned that from you or Guy Fietti from diners driveins and dives cant remember where I heard that but anyhoo keep sharing your recipes and God Bless!!!! I will definetly be going to the store to get all the ingredients for this and will be making it and Im not waiting for a rainy day cause it looks too good to wait.

@BeckyWicksauthor Год назад

Came back to say OH MY FRICKING GOD, this was the best thing I ever ate. My friends called it "restaurant quality" and I could not even bring myself to disagree. Absolutely the best thing I ever cooked, hands down, will be making this on the reg!

@FlushingsFinest1 3 года назад

I can't wait to try this, looks incredible!! My husband says your Mississippi roast is the best thing I've ever made 🙂

@ShiniestJ 3 года назад

Your comment about whether people like mushrooms is really important! I HATE the texture of mushrooms but they give an amazing taste to beef. I blitz any mushrooms I add to a beef dish - all. the earthy flavour without the slimy texture I hate about 'rooms!

@shellyboulware6894 3 года назад

Love your recipes!!

@Turritopsis-dohrnii 2 года назад

How funny, your book was on my wishlist and already came with the pot for Christmas ha ha wow we're virtually buddies! Ha ha yaay. Cheers

@Pattys1967 Год назад

Making this with you right now,let you know what my hubby thinks,love all your recipes,thank you

@Observer111 3 года назад

Hey Jeffrey; I know it's not a big deal. But, you made me laugh while setting up your Beef and Broccoli recipe. RU-vid went on to the next recipe in line. It was for beef stew. The line that got me was, "While you're waiting for the Instant Pot to do it's thing, take the dog for a walk, have a glass of wine......" I burst out laughing. You made my cooking session fun. Thanks.

@colleen4122 3 года назад

Love your recipes Jeffrey. From Indiana!

@eringlausier3546 2 года назад

Made this today since we finally have some cold weather. I did not add the thyme since I didn’t have any on hand. I skipped the wine too. I added a splashes of siracha and when I say this was perfection............ I mean it was perfection!

@kevinanderson705 3 года назад

Man!!!! You Da Best!!! I found you with your fettuchini alfredo recipie- been following ever since Sir!

@elayned6147 Год назад

Looks freaking amazing. Will try❤👍

@freebird3520 3 года назад

I’m making this tomorrow. Love your channel and I’ve made your pot roast 3 times and a couple other recipes as well. They’re all fantastic! I would like to request a stuffed pepper recipe if you have one? Thanks!

@barbschutzius4644 3 года назад

You are an amazing cook !! Love ya

@annekeel2694 3 года назад

thank you so much !

@Fr.Sarducci Год назад

I made this and it is absolutely fabulous. Everyone in the family polished it off in no time. Today is snowing and, due to popular demand, I’m making it again. Thank you for another wonderful recipe.

@PressureLuck Год назад

I’m so glad you enjoyed it!

@bridgetclement2968 Год назад

@@PressureLuckDoes Instapot have a Rice cooker?