Thank you for sharing different different ways of cooking the same vegetable. Someone who is not a very good cook, I appreciate this video so that I can watch and learn.
Very useful video madam Anoma. Thank you so much ❤ Mamath hadanawa wambatu and isso theldala harima rasai. Ekath ekka vitharak bath kanna puluwan eetharam rasai 😋
Thank you Anoma for this variety of brinjals. I also make brinjals grilling it under fire and make a sambol adding green chillies, onions, lime juice and thick cocout milk. My mom makes it so well.