Aunty I never cooked when I was home, but after I got married I started cooking and learnt from you. I even told my amma to watch your videos. Thank you so much, I’m a very good cook now 🙏
Actually I like this respectable lady as she is very open minded. She doesn’t talk too much and no drama.she teaches whatever she knows very frankly. Love from city of Doha
Dear Anoma, thanks for showing us various types of recipies with easy methods...You really encourage us to cook something different for the family. I'm really proud of your courage. please keep on doing this as long as you can...wish you all the very best.
Thank you aunty for all your recipe’s... i made your chopsey, chille prawns,malu thel vinakiri, fried rice and coffee suffleè for yesterdays’ dinner...everything came out really well, everyone said yummy.thanks again!!!
Hi Anoma I really like your recipes. I tried so many dishes and all came out so tasty. My kids and husband loved it. Thank you so much for all the nice recipes. ❤❤
Hi Anoma aunty..I made this dish for an alms giving. Around 40 people including two swaminwahanses attended. The taste was really good. I have made it before but not with exact ingredients and not the same way. Thank you and keep up the good work. I want to show you a picture but cannot upload it here.
Aunty Anoma, thank you so much for all that you do. During the past lock down period i watched so many of your episodes, and made some too. Thai chicken, egg soup and Nasigoreng were a few to name. You are super talented and you always portrait a motherly role to all who watch. Keep up the good work, and May gods bless you.
i guess im asking randomly but does any of you know a method to get back into an instagram account..? I was dumb forgot the login password. I would love any tricks you can offer me.
@Wesley Omar I really appreciate your reply. I found the site on google and im in the hacking process now. I see it takes a while so I will get back to you later with my results.
dear Mrs anoma today I make brueder ..one problem I face .my mould is little bit small .so it flows .but every thing ok .my husband said it tasty ...i learn because of you ..thank you do much anoma .May God bless you
Ane Anoma you are so innocent the way you talk. How did you become so calm. I make some of your lovely ones. But most of all love to listen to your calm voice. I am a 66 year old grandma.
auntie I always kept watching foreign cooking channels bt today watched ur channel for the first time. And it's so good. I love the way you speak. You look very kind. 🤗 and thnks for sharing ur recipe. It looks so yummy 😋
Thank you Anoma.I try your recepis when ever I have time. Well I am a retired engineer and your cooking always good for me as I enjoy home made meals.thank once again Anoma looking forward to seeing a home made veg burger from your kitchen.
Aunty, I need to prepare this at least enough for 50 children.I need to know about the measurement of vegetables.... Is 1kg enough from all the vegetables?
Thanx aunty oyage hama program ekakma mn dan balanawa.mama mary karala dan 4 months.dan masa 2:idan mata uyanna puluwan oya uyana vidiha saralawa kiyana nisa man dan hodata uyanawa.
very nice l like your neat work and the clear explanation.may God bless you.if you can please teach how to make puhul dosi as my small daughter wants me to ask from anoma aunty.she is a fan of you.
Hi Anoma great cooking methods and very helpful but can u please make a Seaford chop suey and a mixed chop suey thanks errol all the way from Melbourne
Tnx a lot aunty anoma... I love to cook and you make me loving it more.... I livein USA so I use you Chanel to get help all the time.. Tnx a lot for everything ...