Ingredients.1. Salted butter 50 grams.2. Dark Chocolate 400 grams.3. Egg 3 bubbles.4. sugar icing 140 g.5. vanilla 2 teaspoon6. Wheat flour 120 grams.7. baking powder 1 / 4 teaspoon8. Almond Slide 100 grams. How to make Brownie cracker Cracker Brownies. 1. warm the oven at 175 degrees Celsius. 2. melt Dark Chocolate and salted butter. In the microwave. 3. Beat egg mix, powdered sugar and vanilla. 4. put the chocolate and butter melt down beat mix per 1-2 minutes. 5. Insert the Wheat flour and baking powder into. Mixing bowl.6. Pour the mixture onto the baking pan, which is covered with a baking sheet.7. slide the top oven, sprinkle, Al over diamonds. Oven at 175 degrees Celsius. Lights on-bottom 15-20 minutes depending on thickness of some here. 8. When cooked dessert out of the oven, and using a knife, cut immediately. 9. lodgings completely cooled Brownies to frame up. Put a box or serve.
