the recipe for success, thanks! Don't worry about the amount of all purpose flour, 1/4 C will do because you can add it as Pang Nuan later! Aroy mak ka!!
Arjarn said the viewers might be confused. Yes, you confused us alright!! At the beginning,you used 1/4c All Purpose flour, but changed to 1/2c at the conclusion!! You also said the the amount of 1/4c all purpose is larger than 1/3c Tapioca Starch! Anyhow, thanks for the recipe that my mom used to make. I didn't even know what it called or how to write cabbage in Thai, thanks to google search!!
