ပေါက်စီ အခွံပြုလုပ်နည်း ( Chinese Steamed bun) 

Ingredients
1. low gluten flour 150 gm
2. instant yeast 1/2 teaspoon
3. Powder sugar 1 teaspoon
4. baking powder 1/2 teaspoon
5. lukewarm water 70-80 ml
6. shortening 1/4 teaspoon
7. filling ..
8. extra flour for kneading and rolling dough if sticky