Coffee leaves are well knowen and used in Ethiopia. Especially to all Harrar regions. Harrare don't drink Keishai they drink KUTI and that is the name given to the dry Coffee leafe tea. Dried and slightly roasted. Even in Mercato when you buy you ask "Y Harrer shai sitegn." The test is pleasant and different. You must make it light with little leaves if strong it can make you constipated. Our elders knew and used it well. It's very economical too than Coffee.
I wish i you tell about the coffee as the one of Blood type which is good that you said, otherwise i really like all your presentation with your Ethical manners.
Tame edeme ketena gar yestelenge beles tetekeme gastrike gase yameneche neber chegauraye hune tesĥeĺòngal.Ahune degmo ye Buna ketel letekem ye felegehu new. Dereku kuti ayehone wey? Selamun hulu emenĝeĺehelehu.