To make it testy why do not you put some spices like Corerema (Cardamom), Pepper corn etc... You have a very creative interesting ideas and also your cooking looks professional. You better open a resturant some where in London if you are.
Where do you get this kind of meat in the US, every time I buy meat it is half dark and disgusting. This is nice red meat. Thank you for the content. It looks delicious.
