ប្រហុកខ្ទិះ prohok ktiss 

Recipe:
- 2 lb 8 oz pork belly.
- Two tablespoon of fermented fish.
- One tablespoon fish sauce.
- One tablespoon tamarind powder.
- Two tablespoon chicken bouillon powder.
- Three tablespoon sugar. A handful kaffir lime leave thinly slice.
- ten whole pieces of dried chili pod.
- half cup of lemongrass paste.
And one 13.5 oz coconut milk.
Adjust to your liking.