‘Subcritical Water Extraction Of Antioxidants From Food And Food By-Products’ - Richard Todd 

A Eureka 2016 Highly Commended Award winner.
“I am currently at the University of Auckland, studying a
conjoint Bachelor of Engineering (Honours) in Chemical
& Materials Engineering, and Bachelor of Science in
Chemistry and Statistics. Richard went to high school at
John Paul College Rotorua, where he was a school leader
and prefect. Outside of study, Richard enjoys cinema,
martial arts and cycling, and works tutoring a number of
younger students.”