“ Mango Falooda Trifle “ New Recipe [2023] by Chef Sumera Anwer in Urdu Hindi 

NO NEED TO WAIT FOR ANY SPECIAL OCCASION, THIS DELICIOUS MANGO FALOODA TRIFLE CAN BE MADE ANYDAY TO END YOUR MEALS ON A SWEET AND SATISFYING NOTE 🥭🥰
INGREDIENTS
- 1 PLAIN CAKE OR AS REQUIRED
- MANGO JUICE TO SOAK CAKE 3/4 CUP
- MANGO 2 or 3 (CUT IN CUBES) ABOUT 1 1/2 CUP
-VERMICELLI (COLOURED) BOILED 1 CUP
- MANGO PURÉE 1 CUP
- MANGO JELLY (1 PACKET) DISSOLVE IN 1 CUP WATER CUT IN CUBES AND USE
- VANILLA CUSTARD POWDER (3 TBSP) DILUTED WITH 3/4 CUP MILK
- 2 TBSP BASIL SEEDS (SOAKED IN 3/4th CUP WATER)
- 3 CUPS MILK
- FRESH CREAM TO DECORATE THE TRIFLE 2 CUPS
- SUGAR 2 TBSP
Mango Tango Recipe
• Mango Tango Cups "Roz ...

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