Butter Scotch Delight New Recipe [2023] by Chef Sumera Anwer in Urdu Hindi 

This easy to make, crunchy creamy butterscotch desert with bread topped with caramel sauce and praline is everyone's favourite.
INGREDIENTS
FOR PRALINE
- 3/4 CUP SUGAR
- 1/2 CUP ALMONDS
CARAMAL SAUCE
- 1/2 CUP SUGAR
- 1/2 CUP TETRAPACK CREAM
- 1 TBSP BUTTER
- 1 DROP BUTTERSCOTCH ESSENCE
- 1 & 1/2 CUP CREAM (WHIPPED)
- BREAD SLICES AS REQUIRED IN DESIRED SHAPE
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