Butter Scotch Delight New Recipe [2023] by Chef Sumera Anwer in Urdu Hindi 

This easy to make, crunchy creamy butterscotch desert with bread topped with caramel sauce and praline is everyone's favourite.
INGREDIENTS
FOR PRALINE
- 3/4 CUP SUGAR
- 1/2 CUP ALMONDS
CARAMAL SAUCE
- 1/2 CUP SUGAR
- 1/2 CUP TETRAPACK CREAM
- 1 TBSP BUTTER
- 1 DROP BUTTERSCOTCH ESSENCE
- 1 & 1/2 CUP CREAM (WHIPPED)
- BREAD SLICES AS REQUIRED IN DESIRED SHAPE
I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS
SPECIAL THANKS TO ALL OF YOU WHO HAVE SUBSCRIBED TO THIS CHANNEL YOUR SUPPORT MEANS A LOT TO US.
IF YOU HAVE NOT SUBSCRIBED YET PLEASE DO SUBSCRIBE NOW AND DON'T FORGET TO PRESS THE BELL ICON SO YOU BE NOTIFIED OF MY UPCOMING RECIPES. THANK YOU 😊 🙏🏻