Restaurant-Style Paneer Bhurji is a delicious and popular North Indian dish made with scrambled paneer (Indian cottage cheese) cooked in a flavorful mixture of onions, tomatoes, and spices. It’s creamy, rich, and often enjoyed with roti, paratha, or as a side dish with rice. Here’s how it’s typically prepared in restaurants:
Ingredients:
• Oil - 4 tsp and butter 1 tbsp
. Cumin - 1/4 tsp
. Hing - 1/4 tsp
. Besan - 1 tbsp
• Green chilies - 1-2 (finely chopped)
• Ginger-Garlic Paste - 1 tablespoon
• Onions - 1 medium (finely chopped)
• Tomatoes - 1 big (finely chopped)
• Turmeric powder - 1/4 teaspoon
• Red chili powder - 2 teaspoon
• Coriander powder - 2 teaspoon
• Garam masala - ½ teaspoon
• Salt - to taste
• Paneer - 200 grams (crumbled or grated)
• Kasuri methi (dried fenugreek leaves) - 1 tbsp
• Fresh coriander leaves - for garnish
Tips for a Restaurant-Style Finish:
• Butter: Using a little butter along with oil gives the bhurji a rich, restaurant-like flavor.
• Kasuri Methi: The addition of kasuri methi adds an aromatic, earthy flavor typical of restaurant dishes.
• Creamy Texture: For an extra creamy version, add a splash of fresh cream or a small spoon of milk towards the end of cooking.
This dish is quick, flavorful, and full of protein, making it a perfect vegetarian option for any meal.
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9 окт 2024
