Bolu putih telur
Bahan Cair
125gr mentega
75gr margarin
- Cairkan
Bahan kering
150gr terigu
40r susu bubuk
20gr maizena
- Ayak dan aduk
350gr putih telur suhu ruang
1/4 sdt garam
1 sdt SP
150gr gula pasir
Pasta pandan dan pasta coklat
- mixer putih telur hingga mengembang berbuih halus
- Masukkan gula pasir dan SP, kocok hingga kaku
- Masukkan bahan kering secara bertahap
- Masukkan mentega cair
- Bagi 3 bagian, beri pasta pandan dan coklat
- Tuang dalam loyang 24Cm yang sudah di oles dengan Carlo
- Panggang dengan oven yang sudah dipanaskan, suhu 150C api atas bawah selama 30 menit
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Egg white cake
Liquid Material
125g butter
75g margarine
- Unfreeze
Dry ingredients
150g flour
40r powdered milk
20g cornstarch
- Sift and stir
350g room temperature egg whites
1/4 tsp salt
1 tsp SP
150g granulated sugar
Pandan paste and chocolate paste
- Mix the egg whites until they form a fine foam
- Add granulated sugar and SP, beat until stiff
- Add dry ingredients gradually
- Add melted butter
- Divide into 3 parts, add pandan paste and chocolate
- Pour into a 24cm pan that has been greased with Carlo
- Bake in a preheated oven, temperature 150C top and bottom for 30 minutes
28 авг 2024
