Chiffon Pandan Ketan Hitam dengan cup langsung panggang yang sedang Viral 

Chiffon Ketan Hitam pandan wangi
Bahan ketan hitam
4 kuning telur
50ml santan instant
30ml susu cair
50ml minyak sayur
60gr tepung ketan hitam
3gr coklat bubuk atau coklat bubuk noir
20gr terigu protein rendah
1sdt vanilla extract
Bahan Chiffon pandan
4 kuning telur
50ml santan instant
30ml susu cair
50ml minyak sayur
1 sdt pasta pandan atau 1 sdm endapan pandan
60gr terigu protein rendah
10gr maizena
10gr susu bubuk
Meringue
8 putih telur
150gr gula pasir 120gr untuk yg tidak suka manis
3gr garam
1 sdt perasan jeruk nipis
Siapkan Cup Chiffon langsung panggang ukuran 450gr 2 buah
Atau loyang Chiffon ukuran 21Cm
Link Loyang kertas: s.shopee.co.id...
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Panaskan oven di 150C api atas dan bawah, no fan
Setelah suhu mencapai 130C di termometer mandiri,
Masukkan Chiffon, Panggang 15 menit lalu slit
Nyalakan kipas, panggang kembali 30 menit
Turunkan suhu ke 140C
Panggang kembali 15-25 menit
Setelah matang Chiffon wajib dibalik hingga dingin
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Pandan fragrant black sticky rice chiffon
Black sticky rice
4 egg yolks
50ml instant coconut milk
30ml liquid milk
50ml vegetable oil
60g black sticky rice flour
3g cocoa powder or noir cocoa powder
20g low protein flour
1 tsp vanilla extract
Pandan chiffon material
4 egg yolks
50ml instant coconut milk
30ml liquid milk
50ml vegetable oil
1 tsp pandan paste or 1 tbsp pandan paste
60g low protein flour
10g cornstarch
10g powdered milk
Meringue
8 egg whites
150gr granulated sugar 120gr untuk yg tdk suka manis
3gr salt
1 tsp lime juice
Prepare 2 directly baked Chiffon Cups measuring 450g
Or a 21cm Chiffon pan
Preheat the oven at 150C top and bottom heat, no fan
Once the temperature reaches 130C on the standalone thermometer,
Add chiffon, bake for 15 minutes then slit
Turn on the fan, bake again for 30 minutes
Lower the temperature to 140C
Bake again for 15-25 minutes
Once the chiffon is cooked, it must be turned over to cool