Hello. It's baker Ducook.
It is the basic financier, but it isn't easy to make perfectly. It has a variety of flavors depending on the recipe. It is a financier recipe made with plenty of almond powder with taste and buttery flavor.
I recommend using fermented butter whenever possible.
And I also recommend silicon-coated tin mold. I think that silicon-coated tin mold makes a better pattern and form in the financier. In particular, I believe that the good-quality of financier tin mold effect better result. ๐
This time, I made one batter and divided it in half to make the plain and salted caramel two at once. I'll make the caramel first and make the batter while it cools down. While learning some crucial points, make sure to make the world's most delicious financier at home! ๐
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๐ฅ INGREDIENTS ๐ฅ
* Uses 12 pieces of financier tin mold (8X4.4X2(h)cm) (total 24 pieces = 12 plain + 12 salted caramel) **
** I made one batter and split it in half and baked it into two types, plain and salted caramel. **
โ Plain & Salted Caramel Financier Batter โ
(total 24 pieces = 12 plain + 12 salted caramel)
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320g Unsalted butter
290g Egg whites
24g Honey
240g Sugar
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180g Almond powder
90g Cake flour
2 g (1/2 tsp) Baking powder
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๐ฅ PROCESS ๐ฅ
โ CARAMEL โ
01. Put sugar in a pot and melt it over medium heat.
02. While the sugar is boiling, Heat heavy cream in the microwave for 30 seconds.
03. When the sugar turns brown, turn off the heat, add heavy cream, and mix.
04. Add butter and Mix, filter through a sieve, and cool at room temperature. (around 40-50ยฐC)
** Mix at the end according to the batter temperature of 40-50ยฐC **
โ MAKING BATTER โ
01. Put butter in a pot and bring to a boil. (Make Brown Butter)
02. When soot is formed at the bottom of the pot, and it turns transparent brown, turn off the heat and let it cool at room temperature. (around 40-50ยฐC)
** Mix according to the batter temperature of 40-50ยฐC **
03. Add honey and sugar to egg white and mix lightly.
04. Put it on a hot water pot to completely dissolve the sugar. When the temperature reaches 40-50ยฐC, take it down from the hot water pot.
05. Sift almond powder, cake flour, and baking powder and mix until no powder is visible.
06. Add brown butter at room temperature and mix well. (It is crucial to mix at a similar temperature of 40-50ยฐC)
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07. Take half of the batter, add caramel at room temperature (about 40-50ยฐC) and mix.
08. Move the batter into a piping bag and apply plenty of butter on the financier tin mold.
09. Squeeze batter and sprinkle a little coarse salt on the 12 salted caramel pieces.
10. Bake at 190ยฐC for 17 minutes. (210ยฐC preheat / Unox oven standard)
11. Remove immediately from the tin mold and cool on a cooling rack.
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์๋
ํ์ธ์. ์ ๋นต์ฌ ๋์ฟก์
๋๋ค.
๊ธฐ๋ณธ ์ค์ ๊ธฐ๋ณธ์ด์ง๋ง ์๋ฒฝํ๊ฒ ๋ง๋ค๊ธฐ๋ฅผ ์ด๋ ค์ด ํผ๋ญ์์ ๋ง๋ค๊ธฐ์
๋๋ค. ๋ ์ํผ์ ๋ฐ๋ผ ์ฒ์ฐจ๋ง๋ณ์ ๋ง์ ๋ด๋ ์ ํ์ด๊ธฐ๋ ํ์ฃ . ์๋ชฌ๋ ๋ถ๋ง์ ๋ฌ๋ฟ ๋ฃ์ด ๋ง๋ ๋ ์ํผ๋ก ๊ณ ์ํ ๋ง๊ณผ ๋ฒํฐ ํ๋ฏธ๊ฐ ํญ๋ฐํ๋ ํผ๋ญ์์์
๋๋ค.
๊ตฌ์๊ณผ์๋ฅ๋ ๋ฒํฐ ํจ๋์ด ๋๊ธฐ ๋๋ฌธ์ ๋ฒํฐ์ ๋ฐ๋ผ ๋ง๊ณผ ํฅ์ด ๋ง์ด ๋ฌ๋ผ์ง ์ ์์ด์. ๊ฐ๊ธ์ ๋ฐํจ ๋ฒํฐ๋ฅผ ์ฌ์ฉํ์๊ธฐ๋ฅผ ์ถ์ฒํฉ๋๋ค.
๊ทธ๋ฆฌ๊ณ ํผ๋ญ์์ ํ์ ์คํ ์ฝํ
๋ ํ์ ์ถ์ฒํฉ๋๋ค. ์ผ๋ฐ ํ์๋ ๋ฒํฐ๋ฅผ ๋ฌ๋ฟ ๋ฐ๋ฅด๋ฉด ํ์์ ์ ๋จ์ด์ง๊ธฐ๋ ํ์ง๋ง ํ ๋ฌด๋ฌ์ ์ ๋ช
๋๋ ์ฝํ
์ ์ ๋์ ๋ฐ๋ผ ์ ํ์ ๋ชจ์์ ์ํฅ์ ๋ง์ด ๋ผ์น๋ ์ ํ์ด๋ผ๊ณ ์๊ฐํด์. ํนํ ๊ตฌ์๊ณผ์๋ฅ ํ์ด ์ฅ๋น๋นจ์ ๋ง์ด ๋ฐ๋๋ค๊ณ ์๊ฐํฉ๋๋ค. ๐
์ด๋ฒ์๋ ํ๊ฐ์ง ๋ฐ์ฃฝ์ ๋ง๋ค์ด์ ๋ฐ์ผ๋ก ๋๋์ด ๊ธฐ๋ณธ๊ณผ ์ํฐ๋ ์บฌ๋ผ๋ฉ 2๊ฐ์ง๋ฅผ ํ๋ฒ์ ๋ง๋ค์ด ๋ดค์ด์. ์ฐํ ์บฌ๋ผ๋ฉ์ ๋จผ์ ๋ง๋ค๊ณ ์ํ๋ ๋์ ๋ฐ์ฃฝ์ ๋ง๋ค์ด์ ์์ฑํ ๊ฒ์. ์ค์ํ ๋ช๊ฐ์ง ํฌ์ธํธ๋ฅผ ์ตํ๋ฉด์ ์ง์์๋ ์ธ์ ์ ์ผ ๋ง์๋ ํผ๋ญ์์ ๊ผญ ๋ง๋ค์ด๋ณด์ธ์! ๐
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โธ ๋ณด๊ด ๋ฐฉ๋ฒ โธ
01. ๋ง๋ค์ด์ ๋ฐ๋ก ๋จน์ผ๋ฉด ๊ฒ๋ฐ์์ด์ ๋ง์ ๊ทธ๋๋ก ๋๋ ์ ์์ด์.
02. ๋ฐํ์ฉ๊ธฐ์ ๋ฃ์ด ๋์ฅ๋ณด๊ดํ๋ฉด ์ ์ฒด์ ์ผ๋ก ๋ ์ด์ดํ๊ณ ์ซ์ซํด์ง๋ฉด์ ๋ง๊ณผ ํฅ์ด ๋ ์งํด์ง๋๋ค.
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๊ตฌ๋
๊ณผ ์ข์์ ๊ฐ์ฌํฉ๋๋ค.
์์ผ๋ก ์ข์ ๋ ์ํผ์ ์์ ๋ง๋ค์ด๊ฐ๊ฒ ์ต๋๋ค.
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๐ฅ ์ฌ๋ฃ ๐ฅ
** ํผ๋ญ์์ ํ (8X4.4X2(h)cm) 12๊ตฌ ์ฌ์ฉ (์ด 24๊ฐ ๋ถ๋ = ํ๋ ์ธ 12๊ฐ + ์ํฐ๋ ์บฌ๋ผ๋ฉ 12๊ฐ) **
** ํ๊ฐ์ง ๋ฐ์ฃฝ์ ๋ง๋ค์ด์ ๋ฐ์ผ๋ก ๋๋์ด ํ๋ ์ธ๊ณผ ์ํฐ๋ ์บฌ๋ผ๋ฉ 2๊ฐ์ง๋ก ๊ตฌ์ ์ต๋๋ค. **
โ ํ๋ ์ธ & ์ํฐ๋ ์บฌ๋ผ๋ฉ ํผ๋ญ์์ ๋ฐ์ฃฝ โ
(์ด 24๊ฐ ๋ถ๋ = ํ๋ ์ธ 12๊ฐ + ์ํฐ๋ ์บฌ๋ผ๋ฉ 12๊ฐ)
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๋ฌด์ผ ๋ฒํฐ 320g
๊ณ๋ ํฐ์ 290g
๊ฟ 24g
์คํ 240g
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์๋ชฌ๋ ๋ถ๋ง 180g
๋ฐ๋ ฅ๋ถ 90g
๋ฒ ์ดํน ํ์ฐ๋ 2g (1/2tsp)
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โ ์บฌ๋ผ๋ฉ โ
(์ํฐ๋ ์บฌ๋ผ๋ฉ ํผ๋ญ์์ ์ด 12๊ฐ ๋ถ๋)
** ์ ๋ฐ์ฃฝ์ ๋ฐ์ ๋์ด๋ด๊ณ ์บฌ๋ผ๋ฉ ์ถ๊ฐ **
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์คํ 40g
์ํฌ๋ฆผ 50g
๋ฌด์ผ ๋ฒํฐ 20g
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28 ะฐะฒะณ 2024