🟡Learn how to make low temperature eggs with mushrooms at home by trying one of the star recipes of our restaurant, the HUEVOS-SETAS-PAJA!!!! 🍳One of our best sous vide recipes in Spanish to learn how to cook sous vide at home.
✅Go directly to:
◾ Potato Straw: 00:00:52
◾ Sous Vide Mushroom: 00:04:08
◾ Low Temperature Egg: 00:08:00
◾ Regenerate Eggs: 00:10:43
✅Here you will see how to make eggs and mushrooms at low temperature along with some crispy and homemade straw potatoes that combine divinely ✨ With few ingredients and in very little time you will have a delicious dish with which to give yourself a tribute any day you feel like it.
In El Zagal 💖 we grate a little truffle on top, I encourage you to try them.
✅The egg at low temperature always has the perfect texture, with the yolk liquid and the white almost curdled, a delight that you can replicate without fear of passing them in an oversight. I also show you how to preserve them in case you want to prepare them in advance.
💡I leave you here OTHER TIME AND TEMPERATURE OPTIONS for you to experiment with the eggs until you decide which is the more or less done point perfect for you:
◾ 75ºC / 15 min ◾ 75ºC / 12 min.
◾ 65ºC / 20 min ◾ 65ºC / 30 min.
◾ 65ºC / 40 min ◾ 64ºC / 36 min ◾ 64ºC / 36 min ◾ 65ºC / 40 min ◾ 64ºC / 36 min
◾ 64ºC / 1 hour ◾ 63ºC / 45 min.
✅ Remember to cool them quickly and store them in the refrigerator if you are not going to consume them immediately. They last about 4 days. 💡 If you don't use them up you can finish cooking them, cool them again and use them as hard-boiled eggs.
✅And a portion of these sous vide mushrooms always at hand in the fridge will serve you, also for a quick stir fry or sauté for dinner when you come back from work 💡 Low temperature mushrooms you can also cool them to store inside their bag in the fridge for up to 2 weeks 🔸 Then you only have to heat and serve, that's the best thing about low temperature cooking, it allows you to organize weeknight meals and have more free time .
👉 In Cocina En Vena I show you how to cook at low temperature at home to save time and money in the kitchen 🎈 With a little planning, you can have several dishes ready to eat well on days when you don't have time or desire to get in the kitchen or prepare without haste a whole meal for several people, dessert included❗❗❗❗❗
✅I invite you to subscribe to the channel and follow me on my other social networks so you don't miss anything from my world.
Instagram: / cocinaenvena
Facebook: / cocinaenvena
Pinterest: / cocinaenvena
A tight hug.
7 апр 2021
